Explore the unique coastal and land-based flavors of Barcelona with an esteemed local chef.
While planning your Spanish adventures, add in time to enjoy a private chef experience in Barcelona. This unique event explores the history and culture of the region through gourmet cuisine.
Chef Carlos will prepare an authentic menu using local ingredients and time-honored techniques.
Your meal includes recipes that showcase Barcelona’s land and sea. Start with a classic Spanish appetizer, a mix of marinated olives, peppers and anchovies. Taste the salty flavors of the sea with a tuna and salmon roe salad. Next is a traditional Basque recipe known as Donostiarra-style turbot, a regional Mediterranean fish. Dessert is roasted figs with orange juice, honey and red wine.
If you’ve ever dreamed of sharing a cultural experience among the landmarks and cultural attractions of Barcelona, secure a spot today!
With marinated olives, torreznos (fried Spanish bacon), PadrГіn peppers and salted anchovies
Salad With Tuna and Salmon roe
With potatoes, carrots, canned tuna, salmon roe, mayonnaise and parsley
Donostiarra-Style Turbot
With grilled turbot and a sauce made from olive oil, garlic, chili, parsley and vinegar
Roasted Figs
With orange juice, honey, red wine and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
A curiosity for the natural world and its diverse flavors led Chef Carlos into a culinary career. His dedication to sustainable food is demonstrated by his love of gardening and artisan olive oil creations. Offering workshops and courses in multicultural cuisines in his home city of Barcelona lets Chef Carlos help budding cooks discover how delicious the Spanish landscape really is.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Carlos will travel to guests within Barcelona for this experience.
Explore the unique coastal and land-based flavors of Barcelona with an esteemed local chef.
While planning your Spanish adventures, add in time to enjoy a private chef experience in Barcelona. This unique event explores the history and culture of the region through gourmet cuisine.
Chef Carlos will prepare an authentic menu using local ingredients and time-honored techniques.
Your meal includes recipes that showcase Barcelona’s land and sea. Start with a classic Spanish appetizer, a mix of marinated olives, peppers and anchovies. Taste the salty flavors of the sea with a tuna and salmon roe salad. Next is a traditional Basque recipe known as Donostiarra-style turbot, a regional Mediterranean fish. Dessert is roasted figs with orange juice, honey and red wine.
If you’ve ever dreamed of sharing a cultural experience among the landmarks and cultural attractions of Barcelona, secure a spot today!
With marinated olives, torreznos (fried Spanish bacon), PadrГіn peppers and salted anchovies
Salad With Tuna and Salmon roe
With potatoes, carrots, canned tuna, salmon roe, mayonnaise and parsley
Donostiarra-Style Turbot
With grilled turbot and a sauce made from olive oil, garlic, chili, parsley and vinegar
Roasted Figs
With orange juice, honey, red wine and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Carlos is a great chef with many years of experience. He is very professional, personable and fun and his engaging personality and passion for local ingredients is evident.
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Please allow 24-48 hours for Chef Carlos to respond. Please note Chef Carlos is not able to message you back but can only accept or reject your request.
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