Private Chef - Flavors of the Mediterranean Coast

What You’ll Do

Enjoy big flavors from simple dishes prepared with farm-fresh vegetables at peak ripeness.

Discover Greece, Turkey, Morocco and more as you enjoy a selection of traditional dishes prepared by Chef Camila. Start with a colorful hummus enhanced with fresh beets and lemon juice. Next, sample a Moroccan couscous topped with a variety of farm-fresh vegetables and revel in the mouth-watering flavors of a moussaka with eggplant and warm spices. Finally, enjoy a light pomegranate parfait for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Camila Verified Chef

Chef Camila’s love for the culinary arts began at a young age during her childhood in Brazil. While working as a private chef and culinary instructor, she discovered dynamic flavor combinations and innovative ways to use ingredients. An expert in both Italian and Latin American cuisine, Chef Camila is passionate about crafting flavorful dishes and loves creating a cheerful and welcoming atmosphere in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Camila will travel to guests within Barcelona for this experience.

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What You’ll Do

Enjoy big flavors from simple dishes prepared with farm-fresh vegetables at peak ripeness.

Discover Greece, Turkey, Morocco and more as you enjoy a selection of traditional dishes prepared by Chef Camila. Start with a colorful hummus enhanced with fresh beets and lemon juice. Next, sample a Moroccan couscous topped with a variety of farm-fresh vegetables and revel in the mouth-watering flavors of a moussaka with eggplant and warm spices. Finally, enjoy a light pomegranate parfait for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Camila received outside of Cozymeal

Jennifer

Jennifer

19 Aug 2022

Chef Camila was born in Brazil, but has traveled and worked as a Chef in many different countries. She brings her knowledge and experience of International cuisines to use in creating unique and delicious meals.