Private Chef - Delightful Spanish Cuisine

starting at

CAD $ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Savor the bold and delightful flavors of traditional Spanish cuisine.

Join Chef Luis as he takes you on a culinary journey in this private chef experience with a thoughtfully curated Spanish menu. Begin with a chickpea salad that is drizzled with a red wine vinegar dressing and extra virgin olive oil. It wouldn't be a traditional Spanish meal without gazpacho, a pleasing cold tomato soup with a soft olive oil drizzle, and Riojana-style pork loin with panadera potatoes. Finish with a light crema catalana, an authentic dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Luis Shot
Chef Luis Verified Chef

Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Edmonton for this experience.

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What You’ll Do

Savor the bold and delightful flavors of traditional Spanish cuisine.

Join Chef Luis as he takes you on a culinary journey in this private chef experience with a thoughtfully curated Spanish menu. Begin with a chickpea salad that is drizzled with a red wine vinegar dressing and extra virgin olive oil. It wouldn't be a traditional Spanish meal without gazpacho, a pleasing cold tomato soup with a soft olive oil drizzle, and Riojana-style pork loin with panadera potatoes. Finish with a light crema catalana, an authentic dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Luis

Mike

Mike

18 Mar 2024

Chef Luis provided a wonderful eating and learning experience. Such a great night.