Private Chef - Savory Land and Sea Elegance

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What You’ll Do

Enjoy an elegant American meal featuring roasted ribeye, seared salmon, fresh vegetables and more.

In this private chef experience from Chef Felix, you'll dine on elevated New American dishes featuring ingredients of the land and sea. First, prime your palate with an asparagus salad featuring rich Parmagiano and a decadent truffle emulsion. Next, indulge in a seared spring salmon that's cooked perfectly crispy on the outside and fantastically flaky on the inside. Then it's onto Chef Felix's roasted ribeye steak which you will enjoy alongside soft potatoes and zesty arugula. Finally, your delicious meal ends with a rich dark chocolate mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Felix Shot
Chef Felix Verified Chef

6 reviews

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Felix will travel to guests within Vancouver for this experience.

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What You’ll Do

Enjoy an elegant American meal featuring roasted ribeye, seared salmon, fresh vegetables and more.

In this private chef experience from Chef Felix, you'll dine on elevated New American dishes featuring ingredients of the land and sea. First, prime your palate with an asparagus salad featuring rich Parmagiano and a decadent truffle emulsion. Next, indulge in a seared spring salmon that's cooked perfectly crispy on the outside and fantastically flaky on the inside. Then it's onto Chef Felix's roasted ribeye steak which you will enjoy alongside soft potatoes and zesty arugula. Finally, your delicious meal ends with a rich dark chocolate mousse.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Felix

Ian

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!
Jonah

Jonah

17 Apr 2022

Chef Felix’s class was an awesome experience. I’ve done classes at The Dirty Apron, Gourmet Warehouse, and Cook Culture and I really felt like this class was the most up close and personal with the instructor. Was able to learn so much and ask a lot of questions about technique and process. The food was fantastic to say the least. We did the Carnivore’s Delight menu and left feeling full and beyond satisfied. It’s basically like going to a top restaurant in Vancouver and getting 3 huge courses and a dessert. Flavour-wise everything was very delicious, ingredients were incredible, and I feel confident I can try my hand at making these dishes at home. Overall an A+ experience! Highly recommended, and will definitely be back for future classes with this Chef.
Ian

Ian

08 May 2022

A fun night with plenty of food and conversation.
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