Private Chef - Elevated Regional Italian

starting at

CAD $ 175 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Journey to Italy for traditional fare with a contemporary twist.

Explore regional Italian cuisine with modern flair in this private chef experience with Chef Jayne. Begin with creamy burrata paired with grilled fig and savory prosciutto followed by fragrant rosemary focaccia. For the pasta course, enjoy cacio e pepe, a classically Roman dish. Venetian duck ragu with gnocchi in a rich tomato sauce is the centerpiece of your meal, with a luscious Grand Marnier tiramisu following it up for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Jayne Verified Chef

2 reviews

A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur whoĐ²Đ‚â„¢s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jayne will travel to guests within Toronto for this experience.

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What You’ll Do

Journey to Italy for traditional fare with a contemporary twist.

Explore regional Italian cuisine with modern flair in this private chef experience with Chef Jayne. Begin with creamy burrata paired with grilled fig and savory prosciutto followed by fragrant rosemary focaccia. For the pasta course, enjoy cacio e pepe, a classically Roman dish. Venetian duck ragu with gnocchi in a rich tomato sauce is the centerpiece of your meal, with a luscious Grand Marnier tiramisu following it up for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Jayne

Catherine

Catherine

27 Jun 2024

Chef Jayne was amazing, we had a wonderful time, learned a lot and had a delicious dinner!

Reviews Chef Jayne received outside of Cozymeal

Kaley

Kaley

07 Feb 2022

Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.