Private Chef - Surf & Turf Feast

With Chef Jayne
5.0 (4 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Surf & Turf Feast: Private Chef Surf & Turf Feast
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Starting at

CAD $179.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Live from Toronto, Canada!

This private chef experience does not have any dates.
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Your CHEF

Chef Jayne
5.0 (4 Reviews)
Serving the Toronto area
Verified chef
Verified Chef
A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.
Chef Highlights
Graduated from The Culinary School of San Diego
View all of Chef Jayne's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Jayne will travel to guests in Toronto

WHAT YOU’LL EXPERIENCE

Enjoy the bounty of the land and sea with Chef Jayne.
In this private chef experience, Chef Jayne treats you to a modern surf and turf menu that is a feast for the senses, featuring classic pairings and contemporary twists. Begin with oysters on the half shell and an elevated Caesar salad. As the centerpiece of your meal, indulge in a succulent filet mignon alongside tiger shrimp and paired with scalloped potatoes and honey-roasted carrots. For dessert, enjoy a decadent molten chocolate cake with berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

East Coast Oysters on the Half Shell
With red wine mignonette, horseradish, Tabasco and lemon
Classic Caesar Salad
With pesto croutons, maple-cured bacon, Parmesan and brioche
Filet Mignon and Grilled Selva Tiger Shrimp
With scalloped potatoes and honey-roasted rainbow carrots
Chocolate Molten Cake
With crème fraîche and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 14 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • A luxurious surf-and-turf menu pairing premium steak with fresh seafood
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Jayne
5.0 (4 Reviews)
Serving the Toronto area
Verified chef
Verified Chef
A seasoned chef with 25 years of experience working in Toronto and the U.S., Chef Jayne is an entrepreneur who’s run her own catering business since 1996. She also owned and operated a well-loved restaurant, all the while building a reputation for creative, high-quality food. With an equal love for all cuisines and culinary customs, Chef Jayne takes pride in sharing her skills with audiences who are ready to expand their kitchen skills.
Chef Highlights
Graduated from The Culinary School of San Diego
View all of Chef Jayne's Experiences >

Event location

Chef Jayne will travel to guests in Toronto
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Verified guest reviews for other experiences with Chef Jayne

Taste of Spain Review Photo from Cooking Class in Toronto
Taste of Spain Review Photo from Cooking Class in Toronto 2
Verena L. Verena L.

Booked the event Taste of Spain with Chef Jayne in Toronto

Jayne is very friendly. She shared her experience in cooking and knife skills with us! Finally we learnt the efficient way of cutting onion! The place is cozy and we enjoyed the candle night dinner during our class :)

Tara Willard . Tara Willard .

Booked the event Exploring Tuscan Cuisine with Chef Jayne in Toronto

We participated in this experience as part of a senior level team building event - and it was by far the best one we have had. An inviting atmosphere, well organized, and extremely patient, Chef Jayne delivered beyond expectations. She made us all feel capable of recreating our dinner menu outside of her watchful eye ... I am not AS confident, but as far as recommending this experience to others (as well as looking to book in again), I would give 100%

Catherine G. Catherine G.

Booked the event Fresh Italian From Scratch with Chef Jayne in Toronto

Chef Jayne was amazing, we had a wonderful time, learned a lot and had a delicious dinner!

Reviews Chef Jayne received outside of Cozymeal

Kaley Kaley

Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.

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