Cooking Class - Create a Seafood Feast

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What You’ll Do

Embark on a journey of refreshing coastal flavors.

Whether you love seafood or simply want to enhance your culinary skills, this cooking class is the perfect way to have some culinary fun. The talented Chef Sumeet will teach you how to captivate the indulgent tastes of seafood.

First, you'll learn to pan-sear scallops to perfection. Later, grill sockeye salmon with sautГ©ed Swiss chard, asparagus and confit potatoes. The class will finish with making a wonderful berry trifle. Soon you will have adopted key seafood culinary techniques. Book the class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Healthy, Pescatarian

Meet your chef

Chef Sumeet Shot
Chef Sumeet Verified Chef
Chef Travels to You

1 review

Chef Sumeet is an energetic and sustainable Chef passionate about creating and executing creative meals. His outstanding food talent preparation and strong attention to detail have made him work for high-quality restaurants and hotels across the world. Traveling and working with brilliant professionals, Chef Sumeet is ready to share his knowledge of different cultures and foods in an interactive and engaging way.

View all of Chef Sumeet's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sumeet will travel to guests within Richmond for this experience.

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This experience is also available in the following markets:
Vancouver Surrey
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What You’ll Do

Embark on a journey of refreshing coastal flavors.

Whether you love seafood or simply want to enhance your culinary skills, this cooking class is the perfect way to have some culinary fun. The talented Chef Sumeet will teach you how to captivate the indulgent tastes of seafood.

First, you'll learn to pan-sear scallops to perfection. Later, grill sockeye salmon with sautГ©ed Swiss chard, asparagus and confit potatoes. The class will finish with making a wonderful berry trifle. Soon you will have adopted key seafood culinary techniques. Book the class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Healthy, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Sumeet received outside of Cozymeal

Christine

Christine

22 Apr 2024

Chef Sumeet was absolutely incredible! His personal touch, kindness, expertise and warm personality made for a wonderful experience. He went above and beyond for my Mum and I during our Paella class and I cannot thank him enough. I would HIGHLY recommend Chef Sumeet!