We really enjoyed the pasta making class. It was very informative and the food was delicious!
Cooking Class - Traditional Pasta-Making Methods in Ottawa
CAD $153.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
Begin by cooking up a hearty minestrone soup brimming with tomatoes and seasonal vegetables. Then, prepare handmade pasta dough to transform into a homestyle lasagna, layered with a robust beef sauce and fresh Parmesan. You'll also assemble a simple kale salad and create classic tiramisu, the perfect Italian ending.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
My fiancé and I recently did Traditional Pasta-Making Methods with Chef Burcu and it was amazing. She is a very knowledgeable and talented chef. We learned so much and the food was absolutely amazing. We 100% recommend Chef Burcu - it was an amazing experience!!
Chef Burcu was very nice! My daughter and I felt very comfortable with her. We had a great time with all the hands on preparation. We found it was a lot of food and my only critic was maybe to have offered for us to take the leftovers of our meal home as we made personal size lasagnas and only had half. Other than that everything was great and every dish was amazing! My daughter and I are excited to make fresh pasta at home now.
Verified guest reviews for other classes with Chef Burcu
Booked the class Scratch-Made Italian Classics with Chef Burcu in Ottawa
We loved it, Had a lot of fun,Chefs were great.
Booked the class Ravioli Made From Scratch with Chef Burcu in Ottawa
What a great experience!
Booked the class Feast of Elegant Parisian Flavors with Chef Burcu in Ottawa
We had the best experience with Chef Burcu last evening in the kitchen of her lovely cafe. For our first cooking class ever, she was patient and guided us through every step of the Parisian meal. She answered our questions and knew a great deal about food. She was very personable and friendly and even offered for us to bring extra food home after our meal. It was a fantastic experience from beginning to end - through hands-on cooking, demonstration and enjoying the meal afterwards. Thank you for an excellent class, we will certainly book with her again!