Cooking Class - Handcrafted Vegan Tarts

CAD $ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Whip up delicious French-style tarts made vegan with the help of Chef Charlene.

Craft exquisite-looking tarts made exclusively with plant-based ingredients with this fully vegan cooking class with Chef Charlene. Learn how to create savory and decadent tarts that bring fun and enjoyment to vegan eating.

First, Chef Charlene will show you how to craft a sweet and savory tart filled with caramelized onions, olives, thyme and a creamy vegan cheese. Next, discover a delightful vegan twist on a spinach and tomato quiche using vegan eggs and feta. Move on to dessert and create a lemon tart from scratch using coconut milk and maple syrup for a sweet and tart finish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Group, Holiday, Pastry, Vegan, Vegetarian

Meet your chef

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Chef Charlene Verified Chef
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29 reviews

With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charlene will travel to guests within Toronto for this experience.

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What You’ll Do

Whip up delicious French-style tarts made vegan with the help of Chef Charlene.

Craft exquisite-looking tarts made exclusively with plant-based ingredients with this fully vegan cooking class with Chef Charlene. Learn how to create savory and decadent tarts that bring fun and enjoyment to vegan eating.

First, Chef Charlene will show you how to craft a sweet and savory tart filled with caramelized onions, olives, thyme and a creamy vegan cheese. Next, discover a delightful vegan twist on a spinach and tomato quiche using vegan eggs and feta. Move on to dessert and create a lemon tart from scratch using coconut milk and maple syrup for a sweet and tart finish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Group, Holiday, Pastry, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Elenore

Elenore

01 Apr 2024

My friends and I had the best time learning how to make vegan tarts with Chef Charlene! First, she is such a good teacher and made learning all these recipes and techniques so fun and easy. Second, the food was outrageously delicious... it was so flavourful we couldn't believe we had made it. Finally, we laughed a lot and really enjoyed the experience. I would highly recommend this, or any course, offered by Charlene.

Kieran

Kieran

06 Feb 2023

Charlene was a great teacher and very pleasant person. Food turned out great. Would recommend this class!

Reviews guests left for other experiences with Chef Charlene

Nick

Nick

11 Oct 2024

We had an incredible time learning how to make three types of vegan pasta from scratch with Charlene. She brought all the ingredients and came prepared with necessary tools. All we needed to have on hand were knives, cutting boards, and pots. Not only was it three hours of fun, but the final products were absolutely delicious. It was so hard to pick a favourite. Would absolutely recommend this class; we are already thinking about having her back to learn some other dishes. I wish I could have rated this experience 10 out of 5!

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