Cooking Class - Contemporary Vegetarian Selections

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Learn a modern approach to creating wholesome, vegetable-forward dishes your friends and family will adore.

If adding gourmet vegetable dishes to your eating regimen is on the menu, this hands-on cooking class from Chef Javier is a must. He'll share his secrets for turning greens from the garden into dinner table gold!

Your lesson begins with a refreshing heirloom tomato carpaccio with a drizzle of balsamic vinegar and sourdough on the side. Next up, cook fiery poblano peppers stuffed with savory rice, pickled red onions and the crunch of peanut brittle. For dessert, craft a coconut flan topped with edible flowers to experience how delicious vegetarian sweets can be.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Healthy, Mexican, Vegetarian

Meet your chef

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Chef Javier Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef JavierĐ²Đ‚â„¢s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.

View all of Chef Javier's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Javier will travel to guests within Toronto for this experience.

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What You’ll Do

Learn a modern approach to creating wholesome, vegetable-forward dishes your friends and family will adore.

If adding gourmet vegetable dishes to your eating regimen is on the menu, this hands-on cooking class from Chef Javier is a must. He'll share his secrets for turning greens from the garden into dinner table gold!

Your lesson begins with a refreshing heirloom tomato carpaccio with a drizzle of balsamic vinegar and sourdough on the side. Next up, cook fiery poblano peppers stuffed with savory rice, pickled red onions and the crunch of peanut brittle. For dessert, craft a coconut flan topped with edible flowers to experience how delicious vegetarian sweets can be.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Healthy, Mexican, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Javier received outside of Cozymeal

Amber

Amber

21 Mar 2022

Here is my review: Chef Javier is a well seasoned chef with tons of culinary experience. He can cook an array of cuisines and really enjoys the art of teaching. He enjoys the connection that food brings amongst others and wants to share that. Totally recommend!