Cooking Class - Plant-Based Italian Fare
Enjoy deeply satisfying Italian dishes that are gluten-free and plant-based.
In this hands-on cooking class, you'll learn to make several Italian dishes using all plant-based ingredients. Chef Mike will teach you tips and tricks for creating lots of flavor without animal products.
First, toss together a Caesar salad with nutritional yeast and a tempeh crumble. Then prepare a tangy and warm marinara sauce packed with veggies. For the main dish, you'll learn to make a vegetable lasagna with zucchini "noodles" and a cashew bГ©chamel sauce. Finally, top off the meal with a decadent tiramisu that can be made vegan upon request.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Gluten Free, Italian, Vegan, Vegetarian
Reviews guests left for this experience
Judy
07 Jun 2024
Very well organized. Food was delicious. Atmosphere inviting and calm. Chef Mike is very professional, helpful and personable.
Kamila
27 Apr 2024
Chef Mike was an absolute blast! His extensive experience, passion for cooking, and hilarious personality made the whole experience an 11/10. Would certainly take one of his classes again!
Jen
28 Nov 2023
Our experience with Chef Mike was full of fantastic cooking tips and fantastic food! I highly recommend!
CAD $ 125 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Request dateChef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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