Cooking Class - Ravioli Made From Scratch

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn how to make ravioli the Italian way in this hands-on cooking class.

From creamy tomato soup to hand-made ravioli and a classic dessert, there's plenty to taste and discover in this interactive cooking class with Chef Burcu.

First, learn how to make a traditional tomato and basil soup, then Chef Burcu will teach you her professional tips for crafting perfect pockets of ravioli pasta filled with a mushroom mixture and topped with homemade Alfredo sauce. To round out your Italian meal with a sweet finish, you'll prepare an authentic zuccotto dessert with roasted almonds, berries and vanilla and dark chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Burcu Shot
Chef Burcu Verified Chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make ravioli the Italian way in this hands-on cooking class.

From creamy tomato soup to hand-made ravioli and a classic dessert, there's plenty to taste and discover in this interactive cooking class with Chef Burcu.

First, learn how to make a traditional tomato and basil soup, then Chef Burcu will teach you her professional tips for crafting perfect pockets of ravioli pasta filled with a mushroom mixture and topped with homemade Alfredo sauce. To round out your Italian meal with a sweet finish, you'll prepare an authentic zuccotto dessert with roasted almonds, berries and vanilla and dark chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Holiday, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Jean

Jean

08 Sep 2024

Thank you again for an amazing evening. I am so glad I did not cancel. You were amazing!

Jason

Jason

13 Apr 2024

Absolutely amazing class. Chef was so patient, thorough, and helpful. The food was outstanding. Highly recommend this class. You will not be disappointed!

Colette

Colette

13 Apr 2024

A very enjoyable evening, with several good tips and tricks for ravioli making. I would absolutely recommend anyone. Thank you Chef!