Cooking Class - Modern Moroccan Cuisine

What You’ll Do

Explore the sweet earthy spices of contemporary Moroccan fare in this class with Chef John. on Chef John’s travel experiences.

This hands-on class will focus on the provocative culinary flavor fusion of Moroccan fare that Chef John discovered on travels to Morocco, and later refined at home.

First, Chef John will teach you how to grind your own spice blend, ras el hanout, then you'll make chicken bastilla, a layered pastry with savory chicken and crunchy almonds, and lamb tagine with apricots, dates and potatoes. For the grand finale, indulge your palate with a luscious Moroccan orange cake and tangy orange ice cream.

Guests are welcome to purchase wine or beer at the market or bring their own beverages.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Moroccan

Meet your chef

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Chef John Verified Chef
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Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the sweet earthy spices of contemporary Moroccan fare in this class with Chef John. on Chef John’s travel experiences.

This hands-on class will focus on the provocative culinary flavor fusion of Moroccan fare that Chef John discovered on travels to Morocco, and later refined at home.

First, Chef John will teach you how to grind your own spice blend, ras el hanout, then you'll make chicken bastilla, a layered pastry with savory chicken and crunchy almonds, and lamb tagine with apricots, dates and potatoes. For the grand finale, indulge your palate with a luscious Moroccan orange cake and tangy orange ice cream.

Guests are welcome to purchase wine or beer at the market or bring their own beverages.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Mediterranean, Moroccan
Reviews

Reviews guests left for other experiences with Chef John

Jane

Jane

23 Jun 2024

We loved the experience of cooking with chef John. Each dish was delicious and John gave us lots of clear instruction so we hope to repeat it again at home. We'd definitely recommend this class to anyone who loves Thai food.

Rand

Rand

22 Jan 2024

Fantastic class! Thoroughly enjoyed making Thai street food. Chef John was high energy and made the experience fun. Thank you!

Danil

Danil

01 Sep 2023

It was amazing experience. Chef John is a great guy, knows a lot about different cuisines, technics, etc. Highly recommended!