Cooking Class - Caribbean Made Vegan

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What You’ll Do

Spice up your meal routine with bold, plant-based recipes from Chef Wendy.

Explore the vibrant flavors of the Caribbean while learning techniques for plant-based cooking in this hands-on class with Chef Wendy. This island-inspired menu blends the tropical flavors of Jamaica with robust elements of Creole cuisine.

Begin by frying coquettes to pair with a vegan coconut curry aioli, and build rich, deep flavor in a Dutch pot gumbo with steamed rice. Chef Wendy will guide you through handling ingredients such as Scotch bonnet peppers, a signature of this cuisine. Finish with a luscious mango cake made with vegan and gluten-free ingredients.

Guests must provide in-person proof of a negative COVID test taken within 48 hours of class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, Healthy, Vegan

Meet your chef

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Chef Wendy Verified Chef
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Chef Wendy, who's passion for cooking began at age 14, has more than 20 years of culinary experience that includes training others in the art of pastry, operating her own restaurants, instructing cooking classes and winning several awards for her culinary creations. Chef Wendy enjoys preparing street food from around the world, specializing in Caribbean fusion, and loves showing others how to be creative with flavor and fresh ingredients.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Wendy will travel to guests within Belfast for this experience.

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What You’ll Do

Spice up your meal routine with bold, plant-based recipes from Chef Wendy.

Explore the vibrant flavors of the Caribbean while learning techniques for plant-based cooking in this hands-on class with Chef Wendy. This island-inspired menu blends the tropical flavors of Jamaica with robust elements of Creole cuisine.

Begin by frying coquettes to pair with a vegan coconut curry aioli, and build rich, deep flavor in a Dutch pot gumbo with steamed rice. Chef Wendy will guide you through handling ingredients such as Scotch bonnet peppers, a signature of this cuisine. Finish with a luscious mango cake made with vegan and gluten-free ingredients.

Guests must provide in-person proof of a negative COVID test taken within 48 hours of class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Group, Healthy, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Wendy

Christopher

Christopher

15 May 2022

Fabulous evening with the very lovely Wendy, we laughed a lot and thoroughly enjoyed the experience and the amazing food we cooked together! We learned a lot and have plenty of leftovers too!! Delish!!