Cooking Class - Classic Japanese Sushi and Gyoza

£ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn how to handcraft picture-perfect sushi and gyoza from scratch.

Chef Naz makes the art of handmade sushi and gyoza simple with this introductory cooking class to staples of Japanese cuisine, and his deep knowledge and easy-to-follow instructions make learning these time-honored techniques accessible and fun.

First, you'll prepare a chicken and vegetable filling for classic gyoza dumplings along with your choice of temaki sushi with salmon or crab sticks, where you'll practice forming authentic hand rolls. Then, Chef Naz will show you how to roll sushi with tempura prawns or salmon tatami, and end on a sweet note with Japanese chocolate-filled pancakes.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making

Meet your chef

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1 review

Chef Naz is passionate and enthusiastic about handcrafting authentic food, teaching people all about Asian fare and how to enhance their techniques and knife skills in the kitchen. With over 10 years of professional experience preparing sushi, Japanese cuisine and Indian curries as well as several years of experience instructing cooking lessons, he knows all things Asian cuisine and is eager to share his knowledge with others.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to handcraft picture-perfect sushi and gyoza from scratch.

Chef Naz makes the art of handmade sushi and gyoza simple with this introductory cooking class to staples of Japanese cuisine, and his deep knowledge and easy-to-follow instructions make learning these time-honored techniques accessible and fun.

First, you'll prepare a chicken and vegetable filling for classic gyoza dumplings along with your choice of temaki sushi with salmon or crab sticks, where you'll practice forming authentic hand rolls. Then, Chef Naz will show you how to roll sushi with tempura prawns or salmon tatami, and end on a sweet note with Japanese chocolate-filled pancakes.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Naz received outside of Cozymeal

Nicole

Nicole

29 Sep 2021

Chef Naz showed me how to cook salmon teriyaki with assorted vegetables. He was knowledgeable, professional and passionate about his food. He clearly demonstrated his steps as he cooked. He was able to answer questions I had as he went on. He had decorated the plate beautifully with hand carved vegetables as garnishes.