Cooking Class - Sushi-Making Fundamentals

£ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Expand your knowledge of Japanese sushi beyond the classic roll.

Chef Naz shares years of knowledge and experience in the art of making sushi in this hands-on cooking class, where you'll learn about different types of sushi and the individual techniques to make them while trying your hand at three unique styles.

From traditional maki rolls to classic salmon nigiri and uramaki rolls, Chef Naz will teach you how to properly slice fish and create authentic sushi using fresh ingredients, including salmon, avocado and cucumber. Round out your meal with a favorite Japanese dessert: Soft and chewy mochi.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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1 review

Chef Naz is passionate and enthusiastic about handcrafting authentic food, teaching people all about Asian fare and how to enhance their techniques and knife skills in the kitchen. With over 10 years of professional experience preparing sushi, Japanese cuisine and Indian curries as well as several years of experience instructing cooking lessons, he knows all things Asian cuisine and is eager to share his knowledge with others.

View all of Chef Naz's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Expand your knowledge of Japanese sushi beyond the classic roll.

Chef Naz shares years of knowledge and experience in the art of making sushi in this hands-on cooking class, where you'll learn about different types of sushi and the individual techniques to make them while trying your hand at three unique styles.

From traditional maki rolls to classic salmon nigiri and uramaki rolls, Chef Naz will teach you how to properly slice fish and create authentic sushi using fresh ingredients, including salmon, avocado and cucumber. Round out your meal with a favorite Japanese dessert: Soft and chewy mochi.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Naz received outside of Cozymeal

Nicole

Nicole

29 Sep 2021

Chef Naz showed me how to cook salmon teriyaki with assorted vegetables. He was knowledgeable, professional and passionate about his food. He clearly demonstrated his steps as he cooked. He was able to answer questions I had as he went on. He had decorated the plate beautifully with hand carved vegetables as garnishes.