Cooking Class - Traditional Pasta Making in Bologna

€ 119.99 Per person

All fees included

3-hour class • 4-course meal

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What You'll Do

Learn to make tagliatelle, tortelloni and tiramisÃ¹ while enjoying a traditional Bolognese aperitivo.

Discover the traditional flavors of Bologna in this hands-on cooking class. Begin with a local aperitivo featuring mortadella and focaccia before diving into the art of making fresh pasta from scratch.

You’ll prepare handmade tagliatelle and traditional tortelloni, working the dough entirely by hand while learning classic Bolognese pasta-making techniques along the way. Then, finish with a classic tiramisù layered with creamy mascarpone, coffee and biscuits. Once the cooking is complete, gather around the large table to enjoy your homemade meal with a glass of local wine while taking in panoramic views of Bologna.

Enjoy local wine and refreshing water throughout your experience.

Your Menu

Local Bolognese Aperitivo

With mortadella and focaccia

Tagliatelle

Fresh pasta made with flour and eggs

Tortelloni

Fresh pasta made with flour, eggs and cheese

TiramisÃ¹

With mascarpone, sugar, eggs, coffee and biscuits

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Team Building Activity

Meet your chef

Chef Olga

2 reviews

Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.

View all of Chef Olga's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Learn to make tagliatelle, tortelloni and tiramisÃ¹ while enjoying a traditional Bolognese aperitivo.

Enjoy local wine and refreshing water throughout your experience.

Your Menu

Local Bolognese Aperitivo

With mortadella and focaccia

Tagliatelle

Fresh pasta made with flour and eggs

Tortelloni

Fresh pasta made with flour, eggs and cheese

TiramisÃ¹

With mascarpone, sugar, eggs, coffee and biscuits

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Team Building Activity

Reviews

Verified guest reviews for other experiences with Chef Olga

Les

01 Oct 2026

We had a marvelous time with Olga! She is a great teacher and very personable. She was very patient and encouraging with us. We had great conversation and learned a lot. She even sent us recipes after we had left. We made 4 types of pasta, two filled and two not filled. She showed us techniques to mix the ingredients and to roll the dough to get it thin without overworking it. We also made tiramisu! Overall, it was one of the highlights of our 3 week trip through Italy. We recommend it as highly as we can!

Make 4-Types of Traditional Italian Pasta Review Photo from Cooking Class in Bologna

Reviews Chef Olga received outside of Cozymeal

Silvia

11 Jun 2026

Chef Olga is passionate about sharing the authentic flavors and traditions of Bologna, where she has lived for over 40 years. Specializing in handmade pasta crafted using traditional Bolognese techniques, she loves welcoming guests into the world of Italian cooking and sharing the recipes, culture, and warm hospitality that make it so special.