Cooking Class - From Handmade Strozzapreti Pasta to Tiramisu

€ 89.99 Per person

All fees included

2.5-hour class • 4-course meal

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What You'll Do

Create authentic strozzapreti pasta and enjoy a taste of iconic Italian culture.

In this cooking class, you'll dive into the art of handmade pasta while soaking in the charming atmosphere of Bologna. Get ready to bond over food as you whip up delicious strozzapreti from scratch.

 

With hands-on guidance, you'll master traditional techniques and create dough just like in Italian family kitchens. You'll also enjoy a delightful local aperitivo of tigelle and mortadella ham while sipping on Pignoletto wine. At the end, you'll savor the fruits of your labor over a freshly made tomato sauce and a sweet treat of tiramisù will wrap up the experience. After all, cooking is just like love: it should be made with passion and a little bit of fun! Book this class today.



Beverages include local wines as well as still and sparkling water.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Kids, Pasta Making, Vegetarian

Meet your chef

Chef Olga Shot
Chef Olga Verified Chef

2 reviews

Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Bologna Bologna Shot
What You'll Do

Create authentic strozzapreti pasta and enjoy a taste of iconic Italian culture.

In this cooking class, you'll dive into the art of handmade pasta while soaking in the charming atmosphere of Bologna. Get ready to bond over food as you whip up delicious strozzapreti from scratch.

 

With hands-on guidance, you'll master traditional techniques and create dough just like in Italian family kitchens. You'll also enjoy a delightful local aperitivo of tigelle and mortadella ham while sipping on Pignoletto wine. At the end, you'll savor the fruits of your labor over a freshly made tomato sauce and a sweet treat of tiramisù will wrap up the experience. After all, cooking is just like love: it should be made with passion and a little bit of fun! Book this class today.



Beverages include local wines as well as still and sparkling water.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Kids, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Olga

Les

Les

01 Oct 2026

We had a marvelous time with Olga! She is a great teacher and very personable. She was very patient and encouraging with us. We had great conversation and learned a lot. She even sent us recipes after we had left. We made 4 types of pasta, two filled and two not filled. She showed us techniques to mix the ingredients and to roll the dough to get it thin without overworking it. We also made tiramisu! Overall, it was one of the highlights of our 3 week trip through Italy. We recommend it as highly as we can!
Make 4-Types of Traditional Italian Pasta Review Photo from Cooking Class in Bologna

Reviews Chef Olga received outside of Cozymeal

Silvia

Silvia

11 Jun 2026

Chef Olga is passionate about sharing the authentic flavors and traditions of Bologna, where she has lived for over 40 years. Specializing in handmade pasta crafted using traditional Bolognese techniques, she loves welcoming guests into the world of Italian cooking and sharing the recipes, culture, and warm hospitality that make it so special.
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