Cooking Class - Craft Tortellini Pasta With Bolognese Chef

€ 99.99 Per person

All fees included

3-hour class • 4-course meal


Looking for another date or time or need to book for a larger group? Message us


Subtotal € 0

Service Fee
€ 4.99

Total € 0

All fees included

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Join this pasta session to master the art of making authentic handmade tortellini.

In this cooking class, you will dive into the delightful world of authentic handmade tortellini in a cozy Italian setting. Prepare to unleash your inner chef as you create fresh egg pasta from scratch, using techniques passed down through generations.

 

Get ready for a hands-on experience where you’ll roll dough like a pro and carefully craft each tortellino, just like the true Bolognese “sfogline” do. While cooking, enjoy local aperitivos like tigelle and mortadella, and sip on some wine as laughter fills the air. Don’t worry, calories don’t count when you’re having fun, right? Book this class today.



Beverages include local wines as well as still and sparkling water.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Italian, Pasta Making

Meet your chef

Chef Olga Shot
Chef Olga Verified Chef

Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Bologna Bologna Shot
What You'll Do

Join this pasta session to master the art of making authentic handmade tortellini.

In this cooking class, you will dive into the delightful world of authentic handmade tortellini in a cozy Italian setting. Prepare to unleash your inner chef as you create fresh egg pasta from scratch, using techniques passed down through generations.

 

Get ready for a hands-on experience where you’ll roll dough like a pro and carefully craft each tortellino, just like the true Bolognese “sfogline” do. While cooking, enjoy local aperitivos like tigelle and mortadella, and sip on some wine as laughter fills the air. Don’t worry, calories don’t count when you’re having fun, right? Book this class today.



Beverages include local wines as well as still and sparkling water.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Italian, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Olga

Les

Les

01 Oct 2026

We had a marvelous time with Olga! She is a great teacher and very personable. She was very patient and encouraging with us. We had great conversation and learned a lot. She even sent us recipes after we had left. We made 4 types of pasta, two filled and two not filled. She showed us techniques to mix the ingredients and to roll the dough to get it thin without overworking it. We also made tiramisu! Overall, it was one of the highlights of our 3 week trip through Italy. We recommend it as highly as we can!

Reviews Chef Olga received outside of Cozymeal

Silvia

Silvia

11 Jun 2026

Chef Olga is passionate about sharing the authentic flavors and traditions of Bologna, where she has lived for over 40 years. Specializing in handmade pasta crafted using traditional Bolognese techniques, she loves welcoming guests into the world of Italian cooking and sharing the recipes, culture, and warm hospitality that make it so special.