Cooking Class - Make 4-Types of Traditional Italian Pasta

Name: Cooking Class - Make 4-Types of Traditional Italian Pasta
Brand: Cozymeal
SKU: 69876
Price: 139.99 EUR
Availability: InStock
Rating: 5 (2 reviews)

2 reviews

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Cooking Class Make 4 Types of Traditional Italian Pasta

Les J. on Oct 1, 2026

€ 139.99 Per person

All fees included

3.5-hour class • 5-course meal

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What You'll Do

Discover handmade pasta techniques in the heart of Bologna and create four traditional shapes.

In this cooking class, you will dive into the art of making authentic pasta from scratch in a cozy Bologna kitchen. Get ready to roll up your sleeves and unleash your inner sfoglina while crafting four different pasta shapes that will impress even your Italian grandmother.

Over four delicious hours, you'll learn essential skills like kneading dough and using a traditional rolling pin to create the perfect thin sfoglia. From tagliatelle served with ragù to tortelloni with butter and sage, every bite will be a taste of Emilia-Romagna traditions. Plus, there will be plenty of laughter and maybe even a pasta pun or two to keep the mood light. Book your spot today.

Beverages include local wines (Pignoletto and Barbera) as well as still and sparkling water.

Your Menu

Tagliatelle Pasta Served With RagÃ¹

With flour, eggs and meat sauce

Strichetti Pasta Served With RagÃ¹

With flour. eggs and meat sauce

Tortelloni Pasta Served With Butter & Sage

With flour, eggs and cheese

Caramelle Pasta Served With Butter & Sage

With flour, eggs and cheese

TiramisÃ¹ Dessert

With eggs, sugar, cheese, biscuits and coca powder

Local Aperitivo

With tigelle, mortadella, olives, Parmigiano Reggiano, balsamic vinegar and Pignoletto

Unlimited Water, Coffee & Wine

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 5
Event Duration 3.5 hours
Labels Beginner, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Olga

2 reviews

Chef Olga brings the traditions of Bologna to life through her passion for handmade pasta and authentic Italian cooking. Born and raised in London and based in Bologna for more than 40 years, she has studied traditional cuisine at some of the city's most respected cooking schools. Since childhood, Chef Olga has been devoted to the art of fresh pasta, preparing every dough by hand using the traditional mattarello technique and recipes passed down through generations. Known for her warm hospitality, she loves sharing the flavors, culture and convivial spirit of Bologna with guests from around the world.

View all of Chef Olga's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Discover handmade pasta techniques in the heart of Bologna and create four traditional shapes.

Beverages include local wines (Pignoletto and Barbera) as well as still and sparkling water.

Your Menu

Tagliatelle Pasta Served With RagÃ¹

With flour, eggs and meat sauce

Strichetti Pasta Served With RagÃ¹

With flour. eggs and meat sauce

Tortelloni Pasta Served With Butter & Sage

With flour, eggs and cheese

Caramelle Pasta Served With Butter & Sage

With flour, eggs and cheese

TiramisÃ¹ Dessert

With eggs, sugar, cheese, biscuits and coca powder

Local Aperitivo

With tigelle, mortadella, olives, Parmigiano Reggiano, balsamic vinegar and Pignoletto

Unlimited Water, Coffee & Wine

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 5
Event Duration 3.5 hours
Labels Beginner, Italian, Pasta Making, Vegetarian

Reviews

Verified guest reviews for this experience

Les

01 Oct 2026

We had a marvelous time with Olga! She is a great teacher and very personable. She was very patient and encouraging with us. We had great conversation and learned a lot. She even sent us recipes after we had left. We made 4 types of pasta, two filled and two not filled. She showed us techniques to mix the ingredients and to roll the dough to get it thin without overworking it. We also made tiramisu! Overall, it was one of the highlights of our 3 week trip through Italy. We recommend it as highly as we can!

Make 4-Types of Traditional Italian Pasta Review Photo from Cooking Class in Bologna

Reviews Chef Olga received outside of Cozymeal

Silvia

11 Jun 2026

Chef Olga is passionate about sharing the authentic flavors and traditions of Bologna, where she has lived for over 40 years. Specializing in handmade pasta crafted using traditional Bolognese techniques, she loves welcoming guests into the world of Italian cooking and sharing the recipes, culture, and warm hospitality that make it so special.