Roll, shape and cook fresh pasta in a true Italian setting.
What better way to experience authentic Italian gastronomy than by joining a cooking class in San Gimignano on your trip to Italy? Eat like a local in the small medieval town of Tuscany, near Siena, where local Chef Vittoria will teach you how to make some classic pasta dishes from scratch that represent regional Tuscan cuisine.
You'll start by making a pasta dough from scratch and shaping it into tagliatelle pasta shape. Then try your hand at the thick hand-rolled pici pasta originating from the nearby province of Siena. You'll also make the iconic stuffed pasta called ravioli and pair your hand-made pasta with a rich Italian tomato sauce.
This is your chance if you've always wanted to cook Tuscan food alongside an Italian chef. Book your spot today.
This class includes drinks and full tasting of wines, oils and balsamic vinegar, dessert and dessert wine and of course the dishes prepared during the class.
With eggs, "00" flour, semolina flour, extra virgin olive oil and salt
Pici Pasta From Siena
With "00" flour, water, extra virgin olive oil and salt
Ravioli From Torciano
With "00" flour, eggs, extra virgin olive oil, spinach & ricotta stuffing, nutmeg, Parmesan cheese, salt, pepper and tomato-based sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Vittoria welcome visitors to San Gimignano, a medieval town known as the “land of wine†in the heart of Tuscany. As a cookbook author and instructor, Chef Vittoria shares the region’s rich culinary heritage through authentic Tuscan cooking classes. Food enthusiasts learn to make pasta, pizzas, desserts and more at the family-operated winery surrounded by the picturesque Italian countryside.
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Roll, shape and cook fresh pasta in a true Italian setting.
What better way to experience authentic Italian gastronomy than by joining a cooking class in San Gimignano on your trip to Italy? Eat like a local in the small medieval town of Tuscany, near Siena, where local Chef Vittoria will teach you how to make some classic pasta dishes from scratch that represent regional Tuscan cuisine.
You'll start by making a pasta dough from scratch and shaping it into tagliatelle pasta shape. Then try your hand at the thick hand-rolled pici pasta originating from the nearby province of Siena. You'll also make the iconic stuffed pasta called ravioli and pair your hand-made pasta with a rich Italian tomato sauce.
This is your chance if you've always wanted to cook Tuscan food alongside an Italian chef. Book your spot today.
This class includes drinks and full tasting of wines, oils and balsamic vinegar, dessert and dessert wine and of course the dishes prepared during the class.
With eggs, "00" flour, semolina flour, extra virgin olive oil and salt
Pici Pasta From Siena
With "00" flour, water, extra virgin olive oil and salt
Ravioli From Torciano
With "00" flour, eggs, extra virgin olive oil, spinach & ricotta stuffing, nutmeg, Parmesan cheese, salt, pepper and tomato-based sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Vittoria or Resident Chef received outside of Cozymeal
Sarah
24 Jan 2025
I absolutely loved this cooking class! Learning to prepare authentic Tuscan dishes in such a picturesque location was a dream come true. The chef was knowledgeable, patient, and made the experience so much fun. Highly recommend!
Emma
24 Jan 2025
Our whole family joined this class, and we had an amazing time. The kids loved shaping their pizzas, and the end result was so tasty!
Sophie
21 Jan 2025
The experience of rolling out fresh pasta by hand was so satisfying. The chef’s tips and tricks were invaluable, and the final meal was exquisite.
Lisa M.
20 Jan 2025
Learning to cook traditional recipes in such a beautiful setting was magical. The chef’s stories added so much charm to the experience.
David
19 Jan 2025
This class was the highlight of our trip to San Gimignano. The recipes were easy to follow, and the end result was delicious. Plus, the wine pairing was a fantastic touch.
Amanda
19 Jan 2025
The passion for Italian cuisine was evident in every step of this class. It felt like being welcomed into a local family kitchen. A must-do experience!
Rachel S.
16 Jan 2025
Who knew making pizza could be this fun? The hands-on approach was perfect, and I’ve never tasted pizza as good as the one I made during this class.
James
16 Jan 2025
This wasn’t just a cooking class—it was a deep dive into Italian culture. The chef was engaging and making pizza from scratch was a rewarding experience.
Tom K.
14 Jan 2025
Everything about this cooking class was perfect—from the warm welcome to the delicious dishes we prepared. I left with new skills and a full heart.
Emily B.
14 Jan 2025
Learning to make pasta from scratch was a dream come true. The chef made it easy and fun, and the sauces were absolutely divine.
Silvia
22 Nov 2024
The Chef was very knowledgeable, personable and fun. And you can't beat the setting.....breathtaking! Strongly recommended!
