Cooking Class - Vibrant Pasta Creations in Florence

€ 159 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Give handmade pasta a spin in Florence to see how the this classic city cooks.

With a specialty cooking class in Florence on your travel agenda, you'll discover how the natural ingredients in homespun pasta give traditional dishes a colorful spin! Your expert instructor is leads an onsite cooking class where regional character is a key ingredient.

Follow step-by-step-instruction for preparing authentic dough completely from scratch. Then, turn it into striking black tagliolini with white squid sauce, green stuffed pasta with scampi and tender asparagus and red tagliatelle with smoky cheese and fresh vegetables.

Reserve your seat now and make your travels even more savory!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Italian, Pasta Making

Meet your chef

Chef Marcella & Resident Chef Shot
Chef Marcella & Resident Chef Verified Chef

1 review

Chef Marcella is a seasoned local culinary expert in Florence. With over 15 years of experience, Chef Marcella's journey from her family's restaurant to becoming a chef teacher has been marked by excellence and passion. Her philosophy, "learn the rules and then break them," blends tradition with creativity, offering a unique cooking experience. She shares her deep knowledge of Italian cuisine, inviting you to join her in Florence for a hands-on journey through Italy's rich culinary history. Create unforgettable dishes under her expert guidance. Secure your spot today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Give handmade pasta a spin in Florence to see how the this classic city cooks.

With a specialty cooking class in Florence on your travel agenda, you'll discover how the natural ingredients in homespun pasta give traditional dishes a colorful spin! Your expert instructor is leads an onsite cooking class where regional character is a key ingredient.

Follow step-by-step-instruction for preparing authentic dough completely from scratch. Then, turn it into striking black tagliolini with white squid sauce, green stuffed pasta with scampi and tender asparagus and red tagliatelle with smoky cheese and fresh vegetables.

Reserve your seat now and make your travels even more savory!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Italian, Pasta Making
Reviews

Reviews Chef Marcella & Resident Chef received outside of Cozymeal

Silvia

Silvia

23 Jun 2024

I had a fabulous time! Lots of cooking, eating, learning and laughing. Chef Marcella was great and her enthusiasm and passion for Italian food was infectious! If you stop off in Florence make sure you visit one of the classes. It is definitely worth it!!