Cooking Class - Handcrafted Vegan Favorites From Italy

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Make Fabulous Tuscan Dishes With Local Chef

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What You’ll Do

Discover exciting vegan meals with traditional Italian recipes and fresh ingredients.

In this hands-on cooking class, experience vegan Italian cuisine like never before with Chef Federica. You’ll learn how to transform plant-based ingredients into mouth-watering dishes.

Begin by drizzling olive oil and balsamic over fresh tomatoes, onions and beans for a flavorful appetizer, and mix together a farro salad with juicy olives and fresh vegetables. For your main course, craft homemade potato gnocchi with a creamy basil pesto sauce. End your class by preparing a delicate apple rose pastry sprinkled with cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Italian, Pasta Making, Pastry, Vegan

Meet your chef

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Chef Federica Verified Chef
Chef Travels to You

1 review

Chef Federica brings more than 20 years of experience as an executive chef and caterer to the table. Her Tuscany-centered culinary enterprises keep locals excited for new bites and novel dishes. She specializes in Italian, Mediterranean and vegan cuisines, bringing a touch of gourmet style to heritage recipes. With her blend of contemporary flair and classic culinary talents, Chef Federica is every bit a modern Old-World chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Federica will travel to guests within Florence for this experience.

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What You’ll Do

Discover exciting vegan meals with traditional Italian recipes and fresh ingredients.

In this hands-on cooking class, experience vegan Italian cuisine like never before with Chef Federica. You’ll learn how to transform plant-based ingredients into mouth-watering dishes.

Begin by drizzling olive oil and balsamic over fresh tomatoes, onions and beans for a flavorful appetizer, and mix together a farro salad with juicy olives and fresh vegetables. For your main course, craft homemade potato gnocchi with a creamy basil pesto sauce. End your class by preparing a delicate apple rose pastry sprinkled with cinnamon.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Italian, Pasta Making, Pastry, Vegan
Reviews

Reviews Chef Federica received outside of Cozymeal

Jennifer

Jennifer

18 Nov 2022

Chef Federica is an amazing culinary instructor; her years of experience are evident in her carefully curated recipes. Her classes are fun and educational and I highly recommend taking them!