Cooking Class - Craft Fresh Italian Pasta in Milan

€ 75 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn the art of fresh pasta making with expert instructor Chef Cloe.

Discover the art of homemade pasta with an immersive cooking class in Milan, featuring traditional Italian flavors and techniques.

Having worked in restaurants and hotels across Milan, Chef Cloe will teach you the tips and tricks to crafting a menu full of irresistible Italian favorites. Begin with cocoa tagliatelle and walnut herb pesto. Then, learn to fold shrimp tortelli with shrimp bisque and potato cream. You’ll finish by crafting orecchiette pasta with broccoli rabe, lemon zest and anchovies.

Book a class today and experience cooking like a local in Italy!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Pescatarian

Meet your chef

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1 review

Chef Cloe took a leap of faith when she shifted careers from social media manager to full-time chef, a risk that paid off deliciously! Her passion for fantastic food is part of her Italian DNA. She’s held esteemed kitchen positions in fine restaurants and hotels around Milan. With an abiding love of cuisine guiding her, Chef Cloe presents classes and private chef experiences for hungry clients with a taste for great dining.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cloe will travel to guests within Milan for this experience.

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What You’ll Do

Learn the art of fresh pasta making with expert instructor Chef Cloe.

Discover the art of homemade pasta with an immersive cooking class in Milan, featuring traditional Italian flavors and techniques.

Having worked in restaurants and hotels across Milan, Chef Cloe will teach you the tips and tricks to crafting a menu full of irresistible Italian favorites. Begin with cocoa tagliatelle and walnut herb pesto. Then, learn to fold shrimp tortelli with shrimp bisque and potato cream. You’ll finish by crafting orecchiette pasta with broccoli rabe, lemon zest and anchovies.

Book a class today and experience cooking like a local in Italy!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Pescatarian
Reviews

Reviews Chef Cloe received outside of Cozymeal

Jennifer

Jennifer

20 Sep 2022

Chef Cloe is a native Milano with years of experience in fine dining; she is a great teacher and very enthusiastic and patient with her students. Her meals are creative and delicious!