Cooking Class - Elegant Seaside Italian

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What You’ll Do

Showcase fresh seafood and the bounty of the Italian coast with Chef Massimo.

In this hands-on cooking class, Chef Massimo teaches you how to highlight bright, seasonal ingredients and succulent seafood as you prepare an elegant, Italian menu.

Begin by balancing flavors and textures in a sweet and savory salad of roasted apricots, arugula and radicchio with creamy Gorgonzola and a tangy balsamic vinaigrette. Chef Massimo will guide you as you nurture lemony risotto with asparagus and fresh prawns. For the main course, learn how to prepare red snapper with sophisticated accompaniments followed by saffron and ricotta cakes with lemon cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian

Meet your chef

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Chef Massimo Verified Chef
Chef Travels to You

1 review

Having worked across the globe, Chef Massimo is a master at world flavors. He has extensive restaurant experience and is excited to bring the culinary experience into guests' homes. Upon returning to Italy, after living in California and Japan, he expanded his knowledge of sushi and Thai cuisines as well as traditional Italian fare. Chef Massimo brings energy to the kitchen, whether for a private or group experience.

View all of Chef Massimo's Experiences

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Massimo will travel to guests within Bologna for this experience.

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What You’ll Do

Showcase fresh seafood and the bounty of the Italian coast with Chef Massimo.

In this hands-on cooking class, Chef Massimo teaches you how to highlight bright, seasonal ingredients and succulent seafood as you prepare an elegant, Italian menu.

Begin by balancing flavors and textures in a sweet and savory salad of roasted apricots, arugula and radicchio with creamy Gorgonzola and a tangy balsamic vinaigrette. Chef Massimo will guide you as you nurture lemony risotto with asparagus and fresh prawns. For the main course, learn how to prepare red snapper with sophisticated accompaniments followed by saffron and ricotta cakes with lemon cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Massimo received outside of Cozymeal

Jennifer

Jennifer

01 Jul 2022

Chef Massimo has lived and traveled internationally; he brings his knowledge and expertise of world cuisines to his cooking classes. You will enjoy learning how to prepare his creative dishes.