Cooking Class - Mastery of Italian Fare

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What You’ll Do

Discover sophisticated cooking techniques and enjoy the finest ingredients with the help of Chef Anton.

Learn techniques used by Michelin star chefs in this cooking class led by Chef Anton. You’ll explore quality ingredients and irresistible flavor profiles as you enhance your culinary skills.

Create crispy polenta topped with salted cod and refreshing mint pesto, and make from-scratch tagliolini pasta tossed with fresh seafood, colorful tomatoes and delightful basil. Then, perfectly roast croaker, braise fennel and whip up a sauce of earthy chicory and beetroot. For dessert, you’ll carefully craft a passionfruit eggnog zabaione with a fluffy mandarin and almond sponge.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Pasta Making, Pescatarian

Meet your chef

Chef Anton Shot
Chef Anton Verified Chef
Chef Travels to You

1 review

Chef Anton trained and climbed the culinary ranks working in five-star restaurants throughout Italy, including several Michelin starred restaurants. He has profound knowledge and experience making the most out of various fresh cuts of meat and fish, producing world-class dishes and teaching his skills to others. Chef Anton offers his culinary talents and Italian flair to anyone looking to elevate their culinary repertoire.

View all of Chef Anton's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Anton will travel to guests within Bologna for this experience.

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What You’ll Do

Discover sophisticated cooking techniques and enjoy the finest ingredients with the help of Chef Anton.

Learn techniques used by Michelin star chefs in this cooking class led by Chef Anton. You’ll explore quality ingredients and irresistible flavor profiles as you enhance your culinary skills.

Create crispy polenta topped with salted cod and refreshing mint pesto, and make from-scratch tagliolini pasta tossed with fresh seafood, colorful tomatoes and delightful basil. Then, perfectly roast croaker, braise fennel and whip up a sauce of earthy chicory and beetroot. For dessert, you’ll carefully craft a passionfruit eggnog zabaione with a fluffy mandarin and almond sponge.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Pasta Making, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Anton received outside of Cozymeal

Jennifer

Jennifer

29 Sep 2022

Chef Anton is a renowned published Chef with many culinary accolades. His creative interpretations of Italian classics are delicious! His cooking classes are fun and guests will enjoy learning to recreate timeless Italian classics.