Cooking Class - Mediterranean Fare of the Season

What You’ll Do

Explore the vibrant blend of traditional Spanish flavors and a hint of global inspiration.

Dive into the fresh flavors of Mediterranean cuisine in this exciting cooking class. Led by a masterful culinary storyteller and Chef Linda you will learn to create restaurant-quality dishes as well as refresh your gastronomic creativity.

Cook through a multi-course menu starting with Sicilian sweet and sour eggplant known as caponata and a spread of fresh focaccia with hummus. Next, craft a refreshing bowl of creamy gazpacho. For the entrГ©e, learn to make a traditional tortilla EspaГ±ola with eggs, potatoes and onions. End with something sweet by perfecting a decadent chocolate olive oil cake. Don't miss out. Reserve your spot.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Mediterranean, Spanish, Vegetarian

Meet your chef

Chef Camila L Shot
Chef Camila L Verified Chef

Chef Camila turns everyday rituals into culinary celebrations. With over ten years of work experience in USA, Spain and Argentina, as well as deep Japanese influence, she believes the food to be a perfect getaway into the local cultures or a ticket to transporting one to faraway ventures from one's own dinner table. Having published her first cookbook in 2020, she is a dedicated culinary storyteller teaching students feel empowered to cook healthy at home. Let her recipes inspire you as well!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the vibrant blend of traditional Spanish flavors and a hint of global inspiration.

Dive into the fresh flavors of Mediterranean cuisine in this exciting cooking class. Led by a masterful culinary storyteller and Chef Linda you will learn to create restaurant-quality dishes as well as refresh your gastronomic creativity.

Cook through a multi-course menu starting with Sicilian sweet and sour eggplant known as caponata and a spread of fresh focaccia with hummus. Next, craft a refreshing bowl of creamy gazpacho. For the entrГ©e, learn to make a traditional tortilla EspaГ±ola with eggs, potatoes and onions. End with something sweet by perfecting a decadent chocolate olive oil cake. Don't miss out. Reserve your spot.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Mediterranean, Spanish, Vegetarian
Reviews

Reviews Chef Camila L received outside of Cozymeal

Silvia

Silvia

14 May 2024

What a memorable experience learning how to cook some truly authentic Spanish dishes. It was wonderful to learn from such a knowledgeable and inspiring Chef like Camila. She was truly an amazing host and teacher.