Cooking Class - Foundational Indian Cooking Techniques

What You’ll Do

Learn all about the most popular dishes in Indian gastronomy and basics of this cuisine.

During this Indian cooking workshop with Chef Carlos, you'll explore all aspects of this wonderful and flavor-packed cuisine, ranging from the sweet and soft use of spices in certain dishes to the very complex mixing of flavors in others.

Begin by making samosas — potato-stuffed pastries spiced with turmeric and cumin. Then, you'll prepare a richly spiced chana masala — a chickpea and tomato curry-like dish — as well as creamy makhani butter chicken. For dessert, Chef Carlos will teach you how to make spiced rice porridge.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Indian

Meet your chef

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Chef Carlos Verified Chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn all about the most popular dishes in Indian gastronomy and basics of this cuisine.

During this Indian cooking workshop with Chef Carlos, you'll explore all aspects of this wonderful and flavor-packed cuisine, ranging from the sweet and soft use of spices in certain dishes to the very complex mixing of flavors in others.

Begin by making samosas — potato-stuffed pastries spiced with turmeric and cumin. Then, you'll prepare a richly spiced chana masala — a chickpea and tomato curry-like dish — as well as creamy makhani butter chicken. For dessert, Chef Carlos will teach you how to make spiced rice porridge.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Gourmet, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Carlos

Leonard

Leonard

18 Aug 2024

Great instructor! We loved the process and the final product!

Joe

Joe

11 Aug 2024

Chef Carlos gave us an enjoyable and informative class. His instructions were clear and he was always ensuring that we were doing the steps properly by taking a look at our oreparations. He also gave us a great Spanish food culture lesson.

Karin

Karin

11 Aug 2024

Good directions on preparation! Fun tapas Recipes! Would do again.