Cooking Class - From Farm to Coast: Traditional Spanish Paellas

Wine Included

€ 139 Per person

all-inclusive: 2.5-hour class, 2-course meal.

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What You'll Do

Explore Spainâ€™s culinary soul through authentic regional recipes.

On your next Spanish holiday, bask in the warmth of Spainâ€™s kitchens with an unforgettable cooking class in Madrid. These immersive sessions celebrate paella in all its flavor-filled glory.

You're invited to explore the soulful flavors of Spanish cuisine while learning techniques from Chef Carlos, a passionate local chef with a true love for his craft. Heâ€™ll answer all your culinary curiosities and reveal the secrets behind the perfect paella.

Class begins with a countryside classic of chicken and vegetable paella simmered in saffron-tinted broth with green beans, paprika and smoky morcilla.Â Next, get hands-on with Senyoret-style paella, featuring tender squid and shrimp cooked in a rich, aromatic broth infused with tomatoes, garlic and sweet Ã‘ora peppers. If youâ€™ve ever wanted to cook like a local in Madrid, this is your chance to dive in. Book a class today!

Your Menu

Chicken & Vegetable Paella

With rice, chicken broth, green beans, paprika, chicken thigh, tomato, onions, green peppers, black sausage (morcilla), olive oil, black pepper and saffron

Senyoret-Style Paella

With peeled seafood and fish, rice, fish and seafood broth, squid, shrimp, tomato, onions, olive oil, garlic, black pepper, Ã±ora (sweet red pepper) and saffron

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 2
Event Duration 2.5 hours
Labels Adult, Beginner, Couples, Fun, Latin, Spanish

Meet your chef

Chef Carlos

9 reviews

For more than ten years, Chef Carlos has been sharing Spanish culture and gastronomy with food lovers and aspiring cooks all over the world. Specializing in paella and rice cooking, the chef shares his passion and expertise in each virtual or in person lesson, helping others grow their confidence and creativity in the kitchen. Join Chef Carlos for a journey into the culinary traditions of Spain.

View all of Chef Carlos's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Explore Spainâ€™s culinary soul through authentic regional recipes.

Your Menu

Chicken & Vegetable Paella

With rice, chicken broth, green beans, paprika, chicken thigh, tomato, onions, green peppers, black sausage (morcilla), olive oil, black pepper and saffron

Senyoret-Style Paella

With peeled seafood and fish, rice, fish and seafood broth, squid, shrimp, tomato, onions, olive oil, garlic, black pepper, Ã±ora (sweet red pepper) and saffron

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 2
Event Duration 2.5 hours
Labels Adult, Beginner, Couples, Fun, Latin, Spanish

Reviews

Reviews Chef Carlos received outside of Cozymeal

Ãlvaro

25 Nov 2025

An incredible experience. I really learned a lot of things I didn't know about rice and how to cook it. I highly recommend the course.

Santiago

22 Nov 2025

Chef Carlos delivered an excellent culinary experience at our recent corporate event for Banco Mediolanum. His professionalism, attention to detail, and ability to adapt to our needs made the entire service run smoothly. The menu was well-designed and beautifully presented, with dishes that impressed all our guests. Many attendees highlighted the quality of the ingredients and the balanced, refined flavors. One of the most appreciated aspects was Chef Carlos clear and engaging way of explaining the cooking processes throughout the event. His ability to communicate techniques and concepts in an accessible manner added great value and enriched the overall experience. We highly recommend Chef Carlos for any corporate or private event. His skill, organization, and dedication make him an outstanding culinary professional.

Joserra

19 Nov 2025

Great cook!!! Amazing flavours and outstanding professionalism

Silvia

10 Nov 2025

Learn paella from the best: Chef Carlos specializes in paella and traditional Spanish rice cuisine, making this a unique experience. He is a knowledgeable and captivating instructor who will hold your attention, sharing every detail and secret you need to create the perfect paella.

Nacho

08 Nov 2025

A culinary professional whose dedication and sensitivity in the kitchen stand out from the very first moment. I know his career and his way of working well, and I can say that Carlos is one of those chefs who leave a lasting impression wherever they go. His experience and mastery of rice dishes are exceptional. Carlos cooks with precision, technique, and an intuition found only in those who have spent years understanding the product, the heat, and the timing. His rice dishes are not only well executedâ€”they convey craftsmanship, care, and personality. I am convinced that he will be a reliable and valuable asset to any culinary project that has the opportunity to work with him.

Ãlvaro

03 Nov 2025

Not only is Carlos the best rice and paella makers I have ever met, he is also an extremely professional, kind and attentive person. He is always in for anything and willing to help. I strongly recommend him.

RomÃ¡n

28 Oct 2025

Chef Carlos is probably SpainÂ´s foremost paella and rice expert. Not only he is technically and scientifically impressive, but being from Alicante, he also carries paella in his blood and heart.

JosÃ©

17 Oct 2025

There is no doubt that he is one of the best chefs in Spanish rice dishes; my experience with him has been excellent.

JesÃºs

03 Oct 2025

Chef Carlos is an exceptional professional. He conducted a masterclass on Spanish rice dishes for my company and adapted perfectly to using our products. He not only created delicious recipes, but truly elevated our ingredients to another level, showing their full potential. The training was delivered for a Filipino Executive Chef, and Carlos managed to connect and inspire through his knowledge and passion for Spanish cuisine, she managed to learn the master's techniques and now is an inspiration in the city of Manila. Working with him is always a success â€” a true guarantee of talent and professionalism.