Private Chef - Italian Traditions

Savor a menu of Italian classics imbued with a modern touch.

In this private chef experience, Chef Prasanna brings Little Italy to your table with a gourmet feast of authentic flavors. The chef highlights regional Italian favorites using traditional ingredients and techniques finished with modern flair.

Begin with shared starters like fresh burrata Caprese salad and savory mushroom arancini. The centerpiece of the menu is a hearty Roman lamb roast with creamy polenta and seasonal vegetables served with handmade focaccia bread. Finish this showcase of Italian classics with luscious tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Across twenty years in the industry, Chef Prasanna developed a talent and appreciation for fresh, local ingredients informed by his experience with world cuisines. From cooking for prestigious sporting events to 5-star hotels and Michelin-starred restaurants, Chef Prasanna’s high-octane career spans from Sri Lanka to Dubai and London to Brisbane. Now, Chef Prasanna helps budding home cooks refine their culinary skills.