Private Chef - Italian Traditions

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What You’ll Do

Savor a menu of Italian classics imbued with a modern touch.

In this private chef experience, Chef Prasanna brings Little Italy to your table with a gourmet feast of authentic flavors. The chef highlights regional Italian favorites using traditional ingredients and techniques finished with modern flair.

Begin with shared starters like fresh burrata Caprese salad and savory mushroom arancini. The centerpiece of the menu is a hearty Roman lamb roast with creamy polenta and seasonal vegetables served with handmade focaccia bread. Finish this showcase of Italian classics with luscious tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Prasanna Shot
Chef Prasanna Verified Chef

1 review

Across twenty years in the industry, Chef Prasanna developed a talent and appreciation for fresh, local ingredients informed by his experience with world cuisines. From cooking for prestigious sporting events to 5-star hotels and Michelin-starred restaurants, Chef Prasanna’s high-octane career spans from Sri Lanka to Dubai and London to Brisbane. Now, Chef Prasanna helps budding home cooks refine their culinary skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Prasanna will travel to guests within Melbourne for this experience.

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What You’ll Do

Savor a menu of Italian classics imbued with a modern touch.

In this private chef experience, Chef Prasanna brings Little Italy to your table with a gourmet feast of authentic flavors. The chef highlights regional Italian favorites using traditional ingredients and techniques finished with modern flair.

Begin with shared starters like fresh burrata Caprese salad and savory mushroom arancini. The centerpiece of the menu is a hearty Roman lamb roast with creamy polenta and seasonal vegetables served with handmade focaccia bread. Finish this showcase of Italian classics with luscious tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Prasanna received outside of Cozymeal

Yana

Yana

04 May 2024

In the bustling world of gastronomy, where flavors dance and ingredients sing, there exists a luminary whose name is whispered with reverence: Chef Prasanna. Renowned for the enigmatic aura that surrounds him. He is fun, he is supportive.