Private Chef - Modern Australian Showcase

Starter (Choose your favorite option)

Kangaroo Tartar

With kangaroo, olives, cornichons, mustard, caperberries, lemon jelly, sundried tomato dressing and native mint oil

or

Kingfish Carpaccio

With green Nam Jim, flying fish roe, pickled radish, desert lime and orange jelly

Main Course (Choose your favorite option)

Grilled Market Fish

With the catch of the day, polenta, crispy squid tentacles and lemon myrtle bluer blanch

or

Gippsland Sirloin Steak

With parsnip purГ©e, pancetta, heirloom carrots, mushrooms, plum ketchup, red wine jus and chive oil

Side Dish of Grilled Vegetables

With grilled Australian root vegetables, leafy greens, Tasmanian goat cheese mousse and dukkah desert lime dressing

Coconut Panna Cotta Dessert

With passion fruit curd, poached pear, coconut, sugar and crumble

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included