Private Chef - Modern Australian Showcase

Explore the ingredients and influences that distinguish contemporary Australian gastronomy.

This private chef experience shines a fine dining spotlight on native Australian ingredients. Chef Prasanna highlights local produce along with European and Asian culinary techniques that have become integral to Australian cooking.

Enjoy a fresh, vibrant collection of sides and starters featuring Australian root vegetables, Tasmanian goat cheese, desert lime and kangaroo. The main courses celebrate Australian seafood and homegrown sirloin before the chef finishes this luxurious Australian feast with a bright, tropical dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Across twenty years in the industry, Chef Prasanna developed a talent and appreciation for fresh, local ingredients informed by his experience with world cuisines. From cooking for prestigious sporting events to 5-star hotels and Michelin-starred restaurants, Chef Prasanna’s high-octane career spans from Sri Lanka to Dubai and London to Brisbane. Now, Chef Prasanna helps budding home cooks refine their culinary skills.