Cooking Class - Make Classic Japanese Creations

AUD $ 199 Per person

all-inclusive: 4-hour class, 4-course meal.


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What You’ll Do

Work your way through a savory Japanese menu showcasing traditional techniques and mouthwatering flavour combinations.

Bring even more excitement to your Australian travels with an in-person cooking class in Melbourne highlighting the exceptional culinary creativity of Japan. Cook up a delicious menu, learn regional methods from a local expert and make memories to last a lifetime.

Chef Paul leverages three decades in the dining industry to offer specialized sessions that help novice chefs hone their skills. No matter what cuisine he’s whipping up, his sessions are always engaging and fun for his students.

Enjoy guided gourmet instruction while preparing an essential Japanese menu, featuring an array of savory starters and a refreshing salad flavored with buckwheat noodles and shiitake mushrooms. Then, fry veggie tempura and salmon pillows and whip up matcha custard topped with miso caramel for dessert.

If you're shopping for one-of-a-kind food-centered experiences while visiting Melbourne, secure your seat in this cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef

With over 30 years of culinary experience, Chef Paul has quickly worked his way up from apprentice chef to head chef at world-class restaurants and his own business. His passion for food shines through in his engaging and fun cooking classes perfect for every skill level. Whether preparing unforgettable Spanish cuisine or crafting Italian favorites, Chef Paul strives to help all his guests feel more confident in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Work your way through a savory Japanese menu showcasing traditional techniques and mouthwatering flavour combinations.

Bring even more excitement to your Australian travels with an in-person cooking class in Melbourne highlighting the exceptional culinary creativity of Japan. Cook up a delicious menu, learn regional methods from a local expert and make memories to last a lifetime.

Chef Paul leverages three decades in the dining industry to offer specialized sessions that help novice chefs hone their skills. No matter what cuisine he’s whipping up, his sessions are always engaging and fun for his students.

Enjoy guided gourmet instruction while preparing an essential Japanese menu, featuring an array of savory starters and a refreshing salad flavored with buckwheat noodles and shiitake mushrooms. Then, fry veggie tempura and salmon pillows and whip up matcha custard topped with miso caramel for dessert.

If you're shopping for one-of-a-kind food-centered experiences while visiting Melbourne, secure your seat in this cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Asian, Date Night, Group, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Paul received outside of Cozymeal

Silvia

Silvia

27 Oct 2023

Chef Paul is a force of nature. His fun and outgoing personality as well as his passion for food is infectious. He is very dedicated to teaching people how to treat and cook different ingredients. You will love his cooking class and you'll leave happy and satisfied, having learned many new skills and tricks to add to your repertoire.