Cooking Class - Classic Sri Lankan Curries

Join Chef Prasanna for a flavor-packed exploration of traditional Sri Lankan cuisine.

This interactive cooking class takes a deep dive into the vibrant world of Sri Lankan curries. Chef Prasanna will guide you as you learn about Sri Lankan culture while crafting signature dishes.

Learn to prepare three types of curries including roast chicken chutney curry, potato white curry and eggplant dry curry. The chef will share tips for making perfect rice to pair with your fragrant meals. To finish the fare, you’ll learn to prepare a traditional Sri Lankan spiced coconut custard known as watalappan.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 6
• Maximum if Chef Travels to You 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Asian, Beginner, Fun, Singles

Across twenty years in the industry, Chef Prasanna developed a talent and appreciation for fresh, local ingredients informed by his experience with world cuisines. From cooking for prestigious sporting events to 5-star hotels and Michelin-starred restaurants, Chef Prasanna’s high-octane career spans from Sri Lanka to Dubai and London to Brisbane. Now, Chef Prasanna helps budding home cooks refine their culinary skills.

• Adult
• Asian
• Beginner
• Fun
• Singles