Cooking Class - Asian Spice Feast

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What You’ll Do

Join Chef Prasanna for a vibrant culinary journey across Asian gastronomic scene.

This hands-on cooking class explores the spicy side of Asian culinary landscape. Chef Prasanna will guide you on this venture by showcasing the traditional region's dishes and techniques.

You will practice filling and folding gyoza to pair with homemade chili oil and mix up tempura batter for Singaporean chili crab. You’ll build deep, complex flavors in a classic Massaman curry sauce to serve with Asian-spiced steak. For dessert, you’ll learn to balance sweet and savory flavors while crafting a rich miso chocolate fondant with chili caramel and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Beginner, Chinese, Fusion

Meet your chef

Chef Prasanna Shot
Chef Prasanna Verified Chef

1 review

Across twenty years in the industry, Chef Prasanna developed a talent and appreciation for fresh, local ingredients informed by his experience with world cuisines. From cooking for prestigious sporting events to 5-star hotels and Michelin-starred restaurants, Chef Prasanna’s high-octane career spans from Sri Lanka to Dubai and London to Brisbane. Now, Chef Prasanna helps budding home cooks refine their culinary skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Prasanna for a vibrant culinary journey across Asian gastronomic scene.

This hands-on cooking class explores the spicy side of Asian culinary landscape. Chef Prasanna will guide you on this venture by showcasing the traditional region's dishes and techniques.

You will practice filling and folding gyoza to pair with homemade chili oil and mix up tempura batter for Singaporean chili crab. You’ll build deep, complex flavors in a classic Massaman curry sauce to serve with Asian-spiced steak. For dessert, you’ll learn to balance sweet and savory flavors while crafting a rich miso chocolate fondant with chili caramel and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Beginner, Chinese, Fusion
Reviews

Reviews Chef Prasanna received outside of Cozymeal

Yana

Yana

04 May 2024

In the bustling world of gastronomy, where flavors dance and ingredients sing, there exists a luminary whose name is whispered with reverence: Chef Prasanna. Renowned for the enigmatic aura that surrounds him. He is fun, he is supportive.