Chef Eduardo or Resident Chef in Mexico City | Cooking Classes, Private Chefs, Team Building & More

Verified chef

2 Reviews

Chef Eduardo holds a special place in his heart for the cuisine of his Mexican heritage. He began learning to cook in his home kitchen at the tender age of five. His explorations have taken him from humble food trucks to high-ranking restaurants at the heights of the global dining scene. Having such adoration for his country's culinary culture has led Chef Eduardo to share his knowledge with home chefs hungry for inspiration.

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REVIEWS

Chef Eduardo or Resident Chef's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for this experience

Gwendyl

05/02/24

What a great morning! The excursion to the market was a fun start and we were introduced to some local herbs and fruits and vegetables that aren't seen much outside of mexico. We purchased the fresh items that we needed and returned to the kitchen. Our group was 6 people and JosГ©, the chef, did an amazing job of keeping us involved and engaged. We chopped and sauteed and pureed and pounded. We even made corn tortillas from scratch. It was a fun, educational, and delicious morning (the sopa was my favorite!!). My husband and I had never taken a cooking class abroad before (or at home for that matter) but will definitely be doing so again. Thanks JosГ©!!!

05/02/24

Laurie

01/15/24

Chef was wonderful. Class was fun and so handson

01/15/24