Verified chef

3 Reviews

Chef Eduardo holds a special place in his heart for the cuisine of his Mexican heritage. He began learning to cook in his home kitchen at the tender age of five. His explorations have taken him from humble food trucks to high-ranking restaurants at the heights of the global dining scene. Having such adoration for his country's culinary culture has led Chef Eduardo to share his knowledge with home chefs hungry for inspiration.

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Cooking Classes

Cooking Classes WITH Chef Eduardo

Mexico City Cooking Class: Craft Traditional Tortilla and Salsa in Mexico City

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CHEF’S PLACE

Craft Traditional Tortilla and Salsa in Mexico City

Mex$2,000

Cooking Class

Mex$2,000

Explore the flavors of your favorite Mexican recipes with a gourmet local chef. As you plan your trip to Mexico City, explore cultural and culinary experiences like cooking classes in Mexico City. Led by the esteemed Chef Eduardo, a local culinary professional, youâ€™ll discover traditional techniques for...

Verified Chef

Chef Eduardo or Resident Chef

5.0

3 Reviews

Mexico City

Next Date: Thu, Jun 11th at 11:30AM & other times

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Mexico City Cooking Class: Make Authentic Mole and Tacos With Local Chef

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CHEF’S PLACE

Make Authentic Mole and Tacos With Local Chef

Mex$2,000

Cooking Class

Mex$2,000

Elevate your next adventure by learning traditional culinary techniques from a local chef. This cooking class in Mexico City makes a wonderful addition to your Mexican getaway. Learn how to prepare your favorite recipes at home while enjoying the scenery and landmarks of the city. Under the guidance of an esteemed...

Verified Chef

Chef Eduardo or Resident Chef

5.0

3 Reviews

Mexico City

Next Date: Thu, Jun 11th at 11:30AM & other times

More dates >

What Guests Are Saying About These Experiences With Chef Eduardo or Resident Chef

Gwendyl H.

05/02/2024

What a great morning! The excursion to the market was a fun start and we were introduced to some local herbs and fruits and vegetables that aren't seen much outside of mexico. We purchased the fresh items that we needed and returned to the kitchen. Our group was 6 people and JosÃ©, the chef, did an amazing job of keeping us involved and engaged. We chopped and sauteed and pureed and pounded. We even made corn tortillas from scratch. It was a fun, educational, and delicious morning (the sopa was my favorite!!). My husband and I had never taken a cooking class abroad before (or at home for that matter) but will definitely be doing so again. Thanks JosÃ©!!!

Laurie S.

01/15/2024

Chef was wonderful. Class was fun and so handson