Cooking Class - Craft Traditional Tortilla and Salsa in Mexico City

Name: Cooking Class - Craft Traditional Tortilla and Salsa in Mexico City
Brand: Cozymeal
SKU: 24371
Price: 2000 MXN
Availability: InStock
Rating: 5 (2 reviews)

2 reviews

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What You’ll Do

Explore the flavors of your favorite Mexican recipes with a gourmet local chef.

As you plan your trip to Mexico City, explore cultural and culinary experiences like cooking classes in Mexico City.

Led by the esteemed Chef Eduardo, a local culinary professional, youвЂ™ll discover traditional techniques for preparing authentic Mexican recipes using fresh and local ingredients.

Begin this culinary experience by preparing a green tomatillo salsa and a chunky red salsa. Pair your salsa creations with guacamole and sirloin and Spanish chorizo campechanos. Craft tortillas from scratch. For dessert, youвЂ™ll serve a refreshing lemon sorbet and dulce de zapote. Work with ingredients like serrano pepper, masa harina, tomatillos and fresh Thai pepper.

If you dream of enhancing your Mexican vacation with a culinary experience, secure a spot in a cooking class in Mexico City today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Green Salsa

With tomatillos, white onions, garlic, cilantro, fresh Thai pepper, salt and pepper

Red Chunky Salsa

With roma tomatoes, white onions, garlic, sun-dried peppers and basil

Guacamole

With avocado, serrano pepper, sea salt and key lime or lemon

Sirloin and Spanish Chorizo Campechanos

With cheese, white onions, cilantro, tortillas and lime

White Mushrooms and Spinach

With onions, roma tomatoes, oil, salt and pepper

Handmade Tortillas

With corn flour or masa harina, salt, pepper and vegetable oil

Lemon Sorbet and Dulce de Zapote

With sugar, brown sugar and cinnamon stick

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 9
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Couples, Date Night, Group, Mexican

Meet your chef

Chef Eduardo or Resident Chef

2 reviews

Chef Eduardo holds a special place in his heart for the cuisine of his Mexican heritage. He began learning to cook in his home kitchen at the tender age of five. His explorations have taken him from humble food trucks to high-ranking restaurants at the heights of the global dining scene. Having such adoration for his country's culinary culture has led Chef Eduardo to share his knowledge with home chefs hungry for inspiration.

View all of Chef Eduardo or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Explore the flavors of your favorite Mexican recipes with a gourmet local chef.

Your Menu

Green Salsa

With tomatillos, white onions, garlic, cilantro, fresh Thai pepper, salt and pepper

Red Chunky Salsa

With roma tomatoes, white onions, garlic, sun-dried peppers and basil

Guacamole

With avocado, serrano pepper, sea salt and key lime or lemon

Sirloin and Spanish Chorizo Campechanos

With cheese, white onions, cilantro, tortillas and lime

White Mushrooms and Spinach

With onions, roma tomatoes, oil, salt and pepper

Handmade Tortillas

With corn flour or masa harina, salt, pepper and vegetable oil

Lemon Sorbet and Dulce de Zapote

With sugar, brown sugar and cinnamon stick

Details

Minimum Guests 2
Maximum Guests 9
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Couples, Date Night, Group, Mexican

Reviews

Reviews guests left for this experience

Laurie

15 Jan 2024

Chef was wonderful. Class was fun and so handson

Reviews guests left for other experiences with Chef Eduardo or Resident Chef

Gwendyl

02 May 2024

What a great morning! The excursion to the market was a fun start and we were introduced to some local herbs and fruits and vegetables that aren't seen much outside of mexico. We purchased the fresh items that we needed and returned to the kitchen. Our group was 6 people and JosГ©, the chef, did an amazing job of keeping us involved and engaged. We chopped and sauteed and pureed and pounded. We even made corn tortillas from scratch. It was a fun, educational, and delicious morning (the sopa was my favorite!!). My husband and I had never taken a cooking class abroad before (or at home for that matter) but will definitely be doing so again. Thanks JosГ©!!!