Cooking Class - Learn Classic Mexican Cuisine With Local Chef

What You’ll Do

Explore the homemade flavors of freshly prepared Mexican recipes.

Backed by Spanish culture and Aztec history, this cooking class in Mexico City is a wonderful way to infuse culinary culture into your adventures.

A local gourmet chef leads these classes focused on authentic recipes, traditional techniques and fresh and local ingredients. Learn about the region while slicing, dicing, mixing and crafting delicious meals you can recreate back at home.

Begin this session by forming scratch-made tortillas that you’ll use to make quesadillas filled with rich and creamy Oaxaca cheese. Tlacoyas, pockets of masa harina filled with cactus and refried beans, are next. Prepare chicken chalupas using shredded and seasoned chicken and colorful salsa verde.

This cooking class in Mexico City is a wonderful way to add international cuisine to your home recipe resume. Secure your spot with a local chef today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 32
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Mexican

Meet your chef


Chef Lorenza creates a dynamic and fun culinary classroom wherever she goes. Specializing in traditional Mexican flavors with an emphasis on local, seasonal produce, she has over 30 years of experience passing on her knowledge. Her experiences range from numerous certifications and degrees to hundreds of hours of high cuisine specialization. Each meal crafted tells a special story that is sure to leave a smile on your face.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the homemade flavors of freshly prepared Mexican recipes.

Backed by Spanish culture and Aztec history, this cooking class in Mexico City is a wonderful way to infuse culinary culture into your adventures.

A local gourmet chef leads these classes focused on authentic recipes, traditional techniques and fresh and local ingredients. Learn about the region while slicing, dicing, mixing and crafting delicious meals you can recreate back at home.

Begin this session by forming scratch-made tortillas that you’ll use to make quesadillas filled with rich and creamy Oaxaca cheese. Tlacoyas, pockets of masa harina filled with cactus and refried beans, are next. Prepare chicken chalupas using shredded and seasoned chicken and colorful salsa verde.

This cooking class in Mexico City is a wonderful way to add international cuisine to your home recipe resume. Secure your spot with a local chef today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 32
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Mexican
Reviews

Reviews Chef Lorenza or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

22 Sep 2023

Chef Lorenza is very professional and definitely knows what she is doing. Nice class