Cooking Class - Authentic Mexican Smokehouse Fare With Local Chef

Mex$ 2075 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Develop a new take on BBQ with a journey into Mexico’s bold spices and colorful ingredients.

Elevate your backyard BBQ skills and enhance your next getaway by joining this cooking class in Mexico City.

Guided by Chef Ronald, you’ll learn how to source ingredients, use essential cooking skills and amplify your knowledge of traditional cooking techniques. Along the way, you’ll learn about the local culture and regional heritage of this vibrant city.

Start your journey by grilling corn for authentic Mexican street corn. You’ll use cotija cheese, citrus crema and chili for this tasty treat. Next, master the art of smoking a brown sugar-rubbed pork tenderloin. This will be topped with fresh peach and roasted serrano salsa. While this concoction smokes to perfection, prepare roasted garlic and herb potatoes. Dessert is a tropical take on grilled pineapple, which is topped with a mezcal-lime glaze and served with ice cream.

If you’ve ever wanted to explore international cuisine on a local level, secure a spot with a gourmet chef today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Fun, Group, Mexican

Meet your chef

Chef Ronald Shot
Chef Ronald Verified Chef

10 reviews

With over 20 years of culinary experience, Chef Ronald excels at leading any group in the kitchen. Trained in fast-paced and high-end restaurants in New York, he has a deep knowledge of how to curate recipes and deliver exceptional meals. Whether he’s preparing a private chef experience or guiding a hands-on cooking class, Chef Ronald’s skills, personality and passion for food will inspire every budding chef and food lover.

View all of Chef Ronald's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Develop a new take on BBQ with a journey into Mexico’s bold spices and colorful ingredients.

Elevate your backyard BBQ skills and enhance your next getaway by joining this cooking class in Mexico City.

Guided by Chef Ronald, you’ll learn how to source ingredients, use essential cooking skills and amplify your knowledge of traditional cooking techniques. Along the way, you’ll learn about the local culture and regional heritage of this vibrant city.

Start your journey by grilling corn for authentic Mexican street corn. You’ll use cotija cheese, citrus crema and chili for this tasty treat. Next, master the art of smoking a brown sugar-rubbed pork tenderloin. This will be topped with fresh peach and roasted serrano salsa. While this concoction smokes to perfection, prepare roasted garlic and herb potatoes. Dessert is a tropical take on grilled pineapple, which is topped with a mezcal-lime glaze and served with ice cream.

If you’ve ever wanted to explore international cuisine on a local level, secure a spot with a gourmet chef today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels BBQ, Beginner, Fun, Group, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Ronald

Dylan McAdam

Dylan McAdam

20 Feb 2024

Tasty and personable.

Reviews Chef Ronald received outside of Cozymeal

Jessica D.

Jessica D.

06 Dec 2023

We flew in the night of the class and almost skipped it cause we were tired from traveling, boy are we glad we didn't. Each dish was a work of art, and the intimate setting made it feel like a private dining experience. Ron's friendly teaching style and the fantastic atmosphere created the perfect recipe for a memorable night.

Stephen

Stephen

06 Dec 2023

Ron's passion and expertise shine through in every detail. If you're looking for a unique and tasty experience, this is it.

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