Cooking Class - Make Local Brunch Favorites in Mexico City

Mex$ 1895 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Expand your brunch menu by infusing it with the flavors, fragrances and colors of authentic Mexican cuisine.

Join a cooking class in Mexico City to bring a new set of flavors to your usual breakfast or brunch menu. Classes highlight the fresh and organic ingredients of the Southern Plateau’s farms and valleys.

With a gourmet chef as your guide, you’ll explore the history, culture and culinary heritage of Mexico’s capital city while learning to prepare authentic recipes you can recreate back at home.

Start by preparing crispy flautas filled with savory chorizo and creamy gouda cheese. Serve this with a fresh green salad topped with an apricot chipotle vinaigrette. Practice techniques for preparing the perfect plate of scrambled eggs blended with scallions, Parmesan and cotija cheese. Hatch green chili cornbread and crispy bacon accompanies this dish. As a highlight to this savory meal, you’ll learn how to mix, fry and serve fluffy beignets dusted with powdered sugar and drizzled with an ancho milk chocolate sauce.

If you’re dreaming of sharing a cultural experience among the landmarks and historic sites of Mexico City, secure a spot with a gourmet chef today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Gourmet, Group

Meet your chef

Chef Ronald Shot
Chef Ronald Verified Chef

10 reviews

With over 20 years of culinary experience, Chef Ronald excels at leading any group in the kitchen. Trained in fast-paced and high-end restaurants in New York, he has a deep knowledge of how to curate recipes and deliver exceptional meals. Whether he’s preparing a private chef experience or guiding a hands-on cooking class, Chef Ronald’s skills, personality and passion for food will inspire every budding chef and food lover.

View all of Chef Ronald's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Expand your brunch menu by infusing it with the flavors, fragrances and colors of authentic Mexican cuisine.

Join a cooking class in Mexico City to bring a new set of flavors to your usual breakfast or brunch menu. Classes highlight the fresh and organic ingredients of the Southern Plateau’s farms and valleys.

With a gourmet chef as your guide, you’ll explore the history, culture and culinary heritage of Mexico’s capital city while learning to prepare authentic recipes you can recreate back at home.

Start by preparing crispy flautas filled with savory chorizo and creamy gouda cheese. Serve this with a fresh green salad topped with an apricot chipotle vinaigrette. Practice techniques for preparing the perfect plate of scrambled eggs blended with scallions, Parmesan and cotija cheese. Hatch green chili cornbread and crispy bacon accompanies this dish. As a highlight to this savory meal, you’ll learn how to mix, fry and serve fluffy beignets dusted with powdered sugar and drizzled with an ancho milk chocolate sauce.

If you’re dreaming of sharing a cultural experience among the landmarks and historic sites of Mexico City, secure a spot with a gourmet chef today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Ronald

Dylan McAdam

Dylan McAdam

20 Feb 2024

Tasty and personable.

Reviews Chef Ronald received outside of Cozymeal

Jessica D.

Jessica D.

06 Dec 2023

We flew in the night of the class and almost skipped it cause we were tired from traveling, boy are we glad we didn't. Each dish was a work of art, and the intimate setting made it feel like a private dining experience. Ron's friendly teaching style and the fantastic atmosphere created the perfect recipe for a memorable night.

Stephen

Stephen

06 Dec 2023

Ron's passion and expertise shine through in every detail. If you're looking for a unique and tasty experience, this is it.

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