Cooking Class - Brunch Extravaganza
Learn how to create a weekend feast filled with spicy, bold, delicious flavors.
In this hands-on cooking class with Chef Ronald, you’ll learn how to transform fresh ingredients into a stunning brunch that'll wow your weekend dining companions.
To start, crisp up flautas filled with spicy chorizo and gouda and serve them alongside bitter greens with apricot chipotle vinaigrette. Next, whip up a creamy scramble studded with green onions and cotija cheese. Round out the savory dishes with bacon and a fluffy green chili and honey cornbread, and for something sweet, pillowy-soft beignets with a spicy twist: Ancho chile chocolate sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Ronald
Dylan McAdam
20 Feb 2024
Tasty and personable.
Reviews Chef Ronald received outside of Cozymeal
Jessica D.
06 Dec 2023
We flew in the night of the class and almost skipped it cause we were tired from traveling, boy are we glad we didn't. Each dish was a work of art, and the intimate setting made it feel like a private dining experience. Ron's friendly teaching style and the fantastic atmosphere created the perfect recipe for a memorable night.
Stephen
06 Dec 2023
Ron's passion and expertise shine through in every detail. If you're looking for a unique and tasty experience, this is it.
Mex$ 1895 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Request dateMeet your chef
With over 20 years of culinary experience, Chef Ronald excels at leading any group in the kitchen. Trained in fast-paced and high-end restaurants in New York, he has a deep knowledge of how to curate recipes and deliver exceptional meals. Whether he’s preparing a private chef experience or guiding a hands-on cooking class, Chef Ronald’s skills, personality and passion for food will inspire every budding chef and food lover.
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