Team Building Activity - Scratch-Made Italian Gnocchi

Treat your group to Italian gnocchi in this team building cooking class with Chef Davide.

Learn how to make pillowy soft Italian gnocchi with guidance from Chef Davide in this hands-on team building pasta-making class. Master techniques that have stood the test of time as you utilize fresh, local ingredients to create potato gnocchi and other Italian favorites.

Prime your palate with burrata and prosciutto crostini before preparing the gnocchi. Roll, cut and cook up your fresh dough as you simmer a handmade Sorrentina sauce made from tomatoes and buffalo mozzarella. Finally, your team will handcraft classic gelato with seasonal ingredients.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Davide

Kristine

Kristine

03 Jun 2024

Chef Davide is the very best! We have taken two classes with him. He is very patient and detailed. He teaches in a way that makes what would normally be hard seem easy. He also seems very much into what he is doing and makes sure that every person in the class is getting attention. I don't know how he does it but he can see if your dough is too dry or not ha ha. He is our very favorite and we cannot wait to take another class with him. Highly recommend!

Terri

Terri

29 May 2024

Chef Davide was a good teacher, something that not all chefs can do. We appreciated the pacing, the individualized attention, and the food was wonderful! (risotto and gelato class)

Anna

Anna

28 May 2024

Fun class! Great food!!!!

85 Per person

all-inclusive: 2-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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