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Cooking Class - Traditional Fettucine Pasta Making in Rome
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Create an iconic combination of Italian specialties onsite in Rome.
Take an even bigger bite out of Italy during your travels with a hands-on cooking class in Rome that’s a guaranteed adventure for your wandering palate. Local expert Chef Davide provides exceptional instruction for a first-rate add-on to your journey through the Old World!
Get your session underway with a lesson in arranging a perfectly Italian antipasto platter before exploring the traditional method for making fresh pasta entirely from scratch. Then, combine creamy ricotta, zesty lemon and robust tomatoes to create a one-of-a-kind sauce to top your finished dish. For dessert, slip into a cool course in the art of handcrafted gelato featuring a burst of flavor from the freshest fruit of the season.
If cooking in Rome is a journey you’ve always longed to take, book your spot today!
Guests are welcome to purchase wine and beer from the venue.
Antipasto Platter
With salami, Montasio cheese with balsamic vinegar and crostini with truffle oil and tomatoes
Fettuccine Pasta
With flour and eggs
Lemon Ricotta and Tomato Sauce
Seasonal Fruit Gelato
With fresh whipped cream and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Italian, Pasta Making
Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.
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(Exact location will be provided after booking)
Create an iconic combination of Italian specialties onsite in Rome.
Take an even bigger bite out of Italy during your travels with a hands-on cooking class in Rome that’s a guaranteed adventure for your wandering palate. Local expert Chef Davide provides exceptional instruction for a first-rate add-on to your journey through the Old World!
Get your session underway with a lesson in arranging a perfectly Italian antipasto platter before exploring the traditional method for making fresh pasta entirely from scratch. Then, combine creamy ricotta, zesty lemon and robust tomatoes to create a one-of-a-kind sauce to top your finished dish. For dessert, slip into a cool course in the art of handcrafted gelato featuring a burst of flavor from the freshest fruit of the season.
If cooking in Rome is a journey you’ve always longed to take, book your spot today!
Guests are welcome to purchase wine and beer from the venue.
Antipasto Platter
With salami, Montasio cheese with balsamic vinegar and crostini with truffle oil and tomatoes
Fettuccine Pasta
With flour and eggs
Lemon Ricotta and Tomato Sauce
Seasonal Fruit Gelato
With fresh whipped cream and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Fun, Italian, Pasta Making