Cooking Class - Contemporary Seasonal Pescatarian

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What You’ll Do

Use fresh ingredients to craft a meal completely from scratch that you won’t soon forget.

Chef Mark will teach you how to use ingredients sourced locally to craft four fresh courses in this engaging cooking class. You'll also improve your kitchen skills from a world-class chef.

To start, you'll use eggplant, goat cheese and capsicum peppers to craft a Provençal vegetable tian. Use prawns infused with artichoke and finger limes and served with a blood orange aioli. Roast beets and serve them with a crème fraîche sprinkled with walnut crumble. For dessert, you'll mix honeycomb with fresh berries and chocolate topped with custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Date Night, Fun, Gourmet, Group, Pescatarian

Meet your chef

Chef Mark Shot
Chef Mark Verified Chef

1 review

Chef Mark has a storied culinary career, including being a personal chef to celebrities and royalty, and winning best restaurant awards. But now he wants to bring his culinary talents to a new audience. Focusing on seasonal ingredients sourced and foraged from local suppliers, Chef Mark creates dishes where you can taste the passion. He has led international culinary teams and now he's excited to guide you in the kitchen.

View all of Chef Mark's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Use fresh ingredients to craft a meal completely from scratch that you won’t soon forget.

Chef Mark will teach you how to use ingredients sourced locally to craft four fresh courses in this engaging cooking class. You'll also improve your kitchen skills from a world-class chef.

To start, you'll use eggplant, goat cheese and capsicum peppers to craft a Provençal vegetable tian. Use prawns infused with artichoke and finger limes and served with a blood orange aioli. Roast beets and serve them with a crème fraîche sprinkled with walnut crumble. For dessert, you'll mix honeycomb with fresh berries and chocolate topped with custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Date Night, Fun, Gourmet, Group, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Mark received outside of Cozymeal

Jennifer

Jennifer

30 Sep 2022

Chef Mark has prepared meals for royalty, and has won numerous awards for his culinary accomplishments. He is a wonderful instructor and Chef and his meals are magical; you will love learning how to prepare his classic cuisines.