Cooking Class - Elegant Locally Sourced Fare

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What You’ll Do

Elevate a family dinner with fresh local fare made in simple and elegant way.

You'll be able to enjoy an elegant dinner with friends and family with what you learn in this engaging cooking class taught by Chef Mark. You'll learn how to use fresh, local fare to craft an unforgettable meal.

To start, craft a prawn and smoked salmon salad mixed with avocado and mint. The main course will be a chicken roulade filled with asparagus and goat cheese with a side of potatoes fried in duck and bacon. For dessert, an indulgent liquored sponge topped with custard and mango and pineapple jelly.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fun, Gourmet

Meet your chef

Chef Mark Shot
Chef Mark Verified Chef

1 review

Chef Mark has a storied culinary career, including being a personal chef to celebrities and royalty, and winning best restaurant awards. But now he wants to bring his culinary talents to a new audience. Focusing on seasonal ingredients sourced and foraged from local suppliers, Chef Mark creates dishes where you can taste the passion. He has led international culinary teams and now he's excited to guide you in the kitchen.

View all of Chef Mark's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Elevate a family dinner with fresh local fare made in simple and elegant way.

You'll be able to enjoy an elegant dinner with friends and family with what you learn in this engaging cooking class taught by Chef Mark. You'll learn how to use fresh, local fare to craft an unforgettable meal.

To start, craft a prawn and smoked salmon salad mixed with avocado and mint. The main course will be a chicken roulade filled with asparagus and goat cheese with a side of potatoes fried in duck and bacon. For dessert, an indulgent liquored sponge topped with custard and mango and pineapple jelly.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fun, Gourmet
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Mark received outside of Cozymeal

Jennifer

Jennifer

30 Sep 2022

Chef Mark has prepared meals for royalty, and has won numerous awards for his culinary accomplishments. He is a wonderful instructor and Chef and his meals are magical; you will love learning how to prepare his classic cuisines.