Cooking Class - Decadent Fine Dining Favorites

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What You’ll Do

Transform fresh, local ingredients into four decadent dishes with Chef Mark.

Learn how to take locally sourced ingredients and infuse them into mouth-watering dishes in this hands-on cooking class. Chef Mark will teach you how to hone these flavors and improve your cooking skills.

To begin, craft smoked salmon with fresh cucumber and caviar and flavored with fresh citrus. Then, create a seared turkey breast cooked with garlic and prosciutto and sprinkled with Parmesan, and a stuffing with cranberry, bacon and pine nuts on the side. An indulgent meringue topped with berries and cream serves as dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group

Meet your chef

Chef Mark Shot
Chef Mark Verified Chef

1 review

Chef Mark has a storied culinary career, including being a personal chef to celebrities and royalty, and winning best restaurant awards. But now he wants to bring his culinary talents to a new audience. Focusing on seasonal ingredients sourced and foraged from local suppliers, Chef Mark creates dishes where you can taste the passion. He has led international culinary teams and now he's excited to guide you in the kitchen.

View all of Chef Mark's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transform fresh, local ingredients into four decadent dishes with Chef Mark.

Learn how to take locally sourced ingredients and infuse them into mouth-watering dishes in this hands-on cooking class. Chef Mark will teach you how to hone these flavors and improve your cooking skills.

To begin, craft smoked salmon with fresh cucumber and caviar and flavored with fresh citrus. Then, create a seared turkey breast cooked with garlic and prosciutto and sprinkled with Parmesan, and a stuffing with cranberry, bacon and pine nuts on the side. An indulgent meringue topped with berries and cream serves as dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Mark received outside of Cozymeal

Jennifer

Jennifer

30 Sep 2022

Chef Mark has prepared meals for royalty, and has won numerous awards for his culinary accomplishments. He is a wonderful instructor and Chef and his meals are magical; you will love learning how to prepare his classic cuisines.