Cooking Class - Global Fusion Feast

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What You’ll Do

A bevy of global cuisines come together to create an enchanting fusion feast.

In this hands-on cooking class with Chef Marco, you'll learn how to combine the finest flavors from around the globe. The result is three world-class dishes that use the highest-quality ingredients.

Begin with a creamy and elegant mushroom risotto prepared with truffle oil and Parmesan. Then, you'll create a crispy salmon entrГ©e accented by creamy cannellini beans and a tomato ragout. And for dessert, you'll craft a tempting chocolate fondant served with fresh berries and vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Healthy, Italian, Pescatarian

Meet your chef

Chef Marco Shot
Chef Marco Verified Chef

3 reviews

Over the past 30 years, Chef Marco has built an award-winning career in the food service industry, including a specialty in international cuisine and several years spent as a personal chef. He brings great culinary creativity and a sense of imagination to every dish he prepares. Chef Marco loves sharing his expertise and looks forward to helping bring out the inner chef in his students.

View all of Chef Marco's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A bevy of global cuisines come together to create an enchanting fusion feast.

In this hands-on cooking class with Chef Marco, you'll learn how to combine the finest flavors from around the globe. The result is three world-class dishes that use the highest-quality ingredients.

Begin with a creamy and elegant mushroom risotto prepared with truffle oil and Parmesan. Then, you'll create a crispy salmon entrГ©e accented by creamy cannellini beans and a tomato ragout. And for dessert, you'll craft a tempting chocolate fondant served with fresh berries and vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Healthy, Italian, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Robin

Robin

13 Feb 2022

Great experience, Chef Marco was welcoming, a great teacher, full of good conversation. Chef has obviously huge experience and took us and our children (9 & 10) through preparing a very tasty 3 course meal. Wasn't just a demo, felt very connected to the cooking hands on. Really top class.

Reviews guests left for other experiences with Chef Marco

Hayley

Hayley

11 Feb 2022

What a fantastic experience. The session was very educational, the food was exceptional and the experience was invaluable! I will be recommending to anyone I meet.

Krystle-jade

Krystle-jade

14 Jan 2022

Had a great experience with Chef Marco! The food was amazing and the instruction was clear and well paced. It was well planned so that were always doing something and not waiting around. Chef Marco also tied in some of his experiences as a chef which was very interesting. We also got to take home all of the leftovers from the instruction which was an awesome surprise. Amazing value for money, highly recommended.