Cooking Class - Homestyle Italian Classics

Name: Cooking Class - Homestyle Italian Classics
Brand: Cozymeal
SKU: 25521
Price: 149 AUD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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apricot tart, Porchetta and making pasta

AUD $ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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Can be used for any experience or cookware

What You’ll Do

Bring the most authentic Old World tastes to the table with this quintessential Italian menu.

Turn your weeknight dining into a celebration of Italian flavour in this hands-on cooking class with Chef Riccardo. He'll demonstrate simple yet rich dishes that will transform your home table into a gourmet wonderland.

You'll top toasted sourdough slices with fresh pesto and balsamic cherry tomatoes for a classic bruschetta. Then, make your own orecchiette pasta for a dish featuring spicy Italian sausage and broccoli purГ©e, and make porchetta, pork belly with potatoes and green sauce. For dessert, bake a delicate apricot tart that sings with sweet flavour.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Basil Pesto and Glazed Balsamic Cherry Tomato Bruschetta

With toasted sourdough bread and stracciatella cheese

Handmade Orecchiette Pasta

With broccoli purГ©e, Italian sausage and stracciatella cheese

Porchetta, Rosemary Potatoes and Salsa Verde

Crispy pork belly stuffed with orange zest and fennel

Apricot Tart

With sweet short crust

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 2.5 hours
Labels Baking, Date Night, Group, Italian, Pasta Making

Meet your chef

Chef Riccardo

Food safety certified

Chef Travels to You

1 review

Chef Riccardo, who attended culinary school in Italy and is now settled in Australia, strives to curate only the best for his guests. His ongoing passion for cuisine keeps him eager to learn new skills and different types of culinary methods to continually expand his knowledge. Having held many roles, such as chef de partie, private chef and head chef, Chef Riccardo's culinary experiences are focused around smart technique, immersive teaching and fresh ingredients.

View all of Chef Riccardo's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Riccardo will travel to guests within Perth for this experience.