Cooking Class - Savory Italian Spread

Name: Cooking Class - Savory Italian Spread
Brand: Cozymeal
SKU: 25519
Price: 149 AUD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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homemade gnocchi, tiramisu and scotch fillet

AUD $ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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Can be used for any experience or cookware

What You’ll Do

Prepare your own family-style Italian meal, complete with all the trimmings.

Learn the magic of making your own Old World dishes in this hands-on cooking class from Chef Riccardo. He'll share his secrets for turning out an array of stunning Italian dishes.

Begin by crafting a unique homemade focaccia stuffed with cheese and prosciutto before preparing fresh gnocchi served in a spicy beef ragu. You'll also make a succulent fried filet with silky mashed potatoes and portobellos served in a rich herbed butter sauce. For dessert, bake a tempting tiramisu that rivals the pastry shops of Rome.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Homemade Stuffed Focaccia

With prosciutto, rocket, stracciatella cheese and tomatoes

Handmade Gnocchi and Spicy Beef Ragu

With Parmesan cheese

Pan-Fried Scotch Fillet and Mash Potatoes

With portobello mushrooms in herbed butter

Tiramisu

With biscuits, coffee, mascarpone cheese and cocoa powder

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Date Night, Group, Italian, Pasta Making

Meet your chef

Chef Riccardo

Food safety certified

Chef Travels to You

1 review

Chef Riccardo, who attended culinary school in Italy and is now settled in Australia, strives to curate only the best for his guests. His ongoing passion for cuisine keeps him eager to learn new skills and different types of culinary methods to continually expand his knowledge. Having held many roles, such as chef de partie, private chef and head chef, Chef Riccardo's culinary experiences are focused around smart technique, immersive teaching and fresh ingredients.

View all of Chef Riccardo's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Riccardo will travel to guests within Perth for this experience.