Cooking Class - Arabic Feast

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What You’ll Do

Discover the signature flavors and techniques of classic Arabic cuisine with Chef Hasan.

In this cooking class, join Chef Hasan as he teaches you to create a hearty spread inspired by traditional Arabic cooking. Practice culinary techniques, including knife skills, frying and balancing sweet and savory flavors.

Begin with a bright tabbouleh salad and hummus, followed by a colorful eggplant dish with vegetables, herbs and pomegranate. Next, shape and fry kibbeh, a meat and bulgur dish popular in the Middle East. Then, learn techniques for filling and wrapping grape leaves with a savory rice filling. For dessert, prepare hetalia, a custard made with vanilla and rosewater.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Healthy, Mediterranean

Meet your chef

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Chef Hasan Verified Chef
Chef Travels to You

1 review

A culinary expert, Chef Hasan boasts a professional background that has provided him with diverse experience across an array of cultures. He is known for crating incredible fresh homemade pasta and for his sushi-making skills, amongst various other techniques and cuisines. Chef Hasan's deep knowledge of Lebanese, Arabic, French, Serbian and Greek cultures lends itself to his eclectic, innovative cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hasan will travel to guests within Dubai for this experience.

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What You’ll Do

Discover the signature flavors and techniques of classic Arabic cuisine with Chef Hasan.

In this cooking class, join Chef Hasan as he teaches you to create a hearty spread inspired by traditional Arabic cooking. Practice culinary techniques, including knife skills, frying and balancing sweet and savory flavors.

Begin with a bright tabbouleh salad and hummus, followed by a colorful eggplant dish with vegetables, herbs and pomegranate. Next, shape and fry kibbeh, a meat and bulgur dish popular in the Middle East. Then, learn techniques for filling and wrapping grape leaves with a savory rice filling. For dessert, prepare hetalia, a custard made with vanilla and rosewater.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Healthy, Mediterranean
Reviews

Reviews Chef Hasan received outside of Cozymeal

Nicole

Nicole

09 May 2022

Chef Hasan is a professional head chef with skills in many international cuisine types. His friendly personality makes you feel welcome. He has a great desire to make sure the food is just right for his guests.