Cooking Class - South Indian Seafood Menu

499 د.إ Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Explore the fantastic flavors of Southern India with this regional menu by Chef Japvir.

In this interactive cooking class, Chef Japvir invites guests to experience the cuisines of the Tamil Nadu and Kerala states of Southern India highlighting spices and ingredients signature to these regions. Light and delicate aromas pair with bold flavors in a vibrant menu featuring fresh seafood and traditional recipes.

Begin by making a crisp and spicy fried shrimp varuval, followed by a hearty one-pot biryani with seasoned rice and kingfish accompanied by a refreshing cucumber yogurt pachandi. For dessert, enjoy semoya payasam, a warm vermicelli pudding flavored with cardamom.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Indian

Meet your chef

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14 reviews

Chef Japvir, an India native, is an ambitious culinary connoisseur who has opened several restaurants. He was voted the Youngest Executive Chef in 2016. Throughout the past decade, several of his restaurants have won Times Food Awards in various categories. With his personable and friendly approach, you’ll learn how to prepare flavorful dishes that will captivate your palate and add some real spice to your life.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Japvir will travel to guests within Dubai for this experience.

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What You’ll Do

Explore the fantastic flavors of Southern India with this regional menu by Chef Japvir.

In this interactive cooking class, Chef Japvir invites guests to experience the cuisines of the Tamil Nadu and Kerala states of Southern India highlighting spices and ingredients signature to these regions. Light and delicate aromas pair with bold flavors in a vibrant menu featuring fresh seafood and traditional recipes.

Begin by making a crisp and spicy fried shrimp varuval, followed by a hearty one-pot biryani with seasoned rice and kingfish accompanied by a refreshing cucumber yogurt pachandi. For dessert, enjoy semoya payasam, a warm vermicelli pudding flavored with cardamom.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Indian
Reviews

Reviews guests left for other experiences with Chef Japvir

Connor

Connor

29 Aug 2024

Chef Japvir was an absolute pleasure to spend the evening with! I had a fantastic experience, learned a lot and thoroughly enjoyed Chef Japvir and his family’s company - it was everything I could’ve hoped for and more! I can’t wait to spend more time in the future.

Irina

Irina

13 May 2023

Good conversations and cooking tops from the Chef! Delicious dinner! Professional explanation. We enjoyed very much. Recommend to all who loves exploring Indian cousine, homemade variants!

Melanie

Melanie

22 Feb 2023

The food was amazing. We laughed so much and we also learned a few secrets in food making! A mountain of dishes afterwards, this is must do experience with Chef Japvir and his lovely wife.

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