Discover the diverse culinary influences throughout the history of Malaysian cuisine with Chef Japvir.
In this informative cooking class, Chef Japvir shares the unique history of Malaysian cooking as well as tips and techniques for achieving the perfect balance of flavors. From local ingredients to flavors and styles incorporated from Chinese immigrants and British colonists, you will explore dishes signature of this vibrant cuisine.
Begin with asam laksa, a rice noodle soup with tamarind from the island of Perak. Next, prepare kari ayam kapitan, a hearty chicken curry stew, while learning about the interesting history of this regional dish. For a sweet finish to the meal, learn to make Malaysia’s most popular dessert, sago gula melaka.
Guests are welcome to provide wine and beer to enjoy during the class.
A rice noodle soup with fish, tamarind, galangal, lemongrass and turmeric
Ayam Kari Kapitan and Steamed Rice
A chicken curry stew with lemongrass, lime leaves and chilis
Sago Gula Melaka
Sago and palm sugar pudding with toasted sesame seeds and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Japvir, an India native, is an ambitious culinary connoisseur who has opened several restaurants. He was voted the Youngest Executive Chef in 2016. Throughout the past decade, several of his restaurants have won Times Food Awards in various categories. With his personable and friendly approach, you’ll learn how to prepare flavorful dishes that will captivate your palate and add some real spice to your life.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Japvir will travel to guests within Dubai for this experience.
Discover the diverse culinary influences throughout the history of Malaysian cuisine with Chef Japvir.
In this informative cooking class, Chef Japvir shares the unique history of Malaysian cooking as well as tips and techniques for achieving the perfect balance of flavors. From local ingredients to flavors and styles incorporated from Chinese immigrants and British colonists, you will explore dishes signature of this vibrant cuisine.
Begin with asam laksa, a rice noodle soup with tamarind from the island of Perak. Next, prepare kari ayam kapitan, a hearty chicken curry stew, while learning about the interesting history of this regional dish. For a sweet finish to the meal, learn to make Malaysia’s most popular dessert, sago gula melaka.
Guests are welcome to provide wine and beer to enjoy during the class.
A rice noodle soup with fish, tamarind, galangal, lemongrass and turmeric
Ayam Kari Kapitan and Steamed Rice
A chicken curry stew with lemongrass, lime leaves and chilis
Sago Gula Melaka
Sago and palm sugar pudding with toasted sesame seeds and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Japvir
Connor
29 Aug 2024
Chef Japvir was an absolute pleasure to spend the evening with! I had a fantastic experience, learned a lot and thoroughly enjoyed Chef Japvir and his family’s company - it was everything I could’ve hoped for and more! I can’t wait to spend more time in the future.
Irina
13 May 2023
Good conversations and cooking tops from the Chef! Delicious dinner! Professional explanation. We enjoyed very much. Recommend to all who loves exploring Indian cousine, homemade variants!
Melanie
22 Feb 2023
The food was amazing. We laughed so much and we also learned a few secrets in food making! A mountain of dishes afterwards, this is must do experience with Chef Japvir and his lovely wife.
anna
10 Feb 2023
Amazing experience! We loved the food and the energy!
Reviews Chef Japvir received outside of Cozymeal
Karthik
03 Mar 2022
What lovely food and company. The biryani was outstanding.
Annabella
03 Mar 2022
Amazing experience. Very professional. Thanks for allowing me to be your sous chef. Thanks for making this experience amazing for me.
Pamella
03 Mar 2022
Lovely evening. Finally i can make a meal to save myself.
Dale
03 Mar 2022
Katherine and I had an amazing time. Besides the delicious food, i think we found wonderful people in Chef Japvir and his wife. They are such wonderful hosts.
Sandra
03 Mar 2022
an evening full of food stories, learning about new cultures and the most delicious food.
Mathew
03 Mar 2022
We had an amazing time. Thanks.
Andrew
03 Mar 2022
This is the 3rd cooking class I have attended and each time there is so much to learn. Chef Japvir is skilled and shares great tips to save time. He is a dear friend who has helped me discover a new side to my self.
Yasmine
03 Mar 2022
What a experience this was ! Chef Japvir went out of the way to make us feel comfortable learning Indian food. He is patient and funny. He shared so many interesting stories that made the evening unforgettable.
Joan
03 Mar 2022
Japvir is a fantastic chef, He is fun and lively and makes cooking look so easy, I had a fantastic evening. We will do this again real soon.
Janice
03 Mar 2022
I really enjoyed myself. I ate food I would have NEVER willingly ate on my own. Thanks for the experience.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
Please allow 24-48 hours for Chef Japvir to respond. Please note Chef Japvir is not able to message you back but can only accept or reject your request.